On Tuesday, Singapore Airlines (a codeshare partner of Alaska Airlines) celebrated the inaugural non-stop flight between Seattle Tacoma International Airport (SEA) and Singapore’s Changi Airport (SIN) with a lion dance and ribbon cutting at the gate and a water canon salute.
Seattle now becomes the fourth U.S. city to boast non-stop service to Singapore, joining Los Angeles, Newark and San Francisco.
During September, the flight will between Seattle and Singapore three times a week and expand to four flights a week in October.
The new SEA – SIN Singapore Airlines flight is the first-ever nonstop flight from SEA Airport to Southeast Asia. And, at 15-hours and 50-minutes, it is now also the longest longest nonstop flight from SEA airport.
The new flight is also the inspiration for a cool music video.
Singapore Airlines commissioned Seattle-based producer and musician Chong the Nomad to use an A350-900 aircraft – the same type being used for the SIA-SIN flight – as her musical instrument.
Where is the food and produce you eat on a plane grown?
Starting in September, the answer for passengers on Singapore Airlines’ passengers leaving Newark for Singapore will be “indoors, nearby.”
Singapore Airlines is working with indoor vertical farming company
AeroFarms, which has reclaimed an abandoned steel mill in an industrial area
near Newark International Airport and transformed it into a 1-acre, indoor
The farm, which grows produce ‘aeroponically’ without soil,
pesticides or sunlight, can produce the equivalent of 390 acres of locally
grown produce with up to 30 harvests each year and will grow a customized blend
of fresh produce for SIA’s Newark-to-Singapore flights starting in September
“Imagine boarding a plane and enjoying a salad harvested only a
few hours before takeoff — literally the world’s freshest airline food,” said
Antony McNeil, director of food and beverage for Singapore Airlines. “The
only way to get fresher greens inflight is to pick them from your own garden.”
Singapore Airlines shared examples of farm-to-flight
dished business class and premium economy class passengers might be able to
choose from on Newark to Singapore flights:
Soy Poached Chicken:Pickled Ginger Vinaigrette, Zucchini Ribbons, with Sweet Potato Roesti, Soy Beans and AeroFarms Baby Pac Choi
The Garden Green: Poached Asparagus, Broccolini, Avocado with Shaved Fennel & Flaked Hot Smoked Salmon, with AeroFarms medley of Baby Ruby Streaks,
Watercress and Arugula, with Lemon Vinaigrette
As I reported last year in a
farm-to-flight feature for USA TODAY, Singapore Airlines’ joins several
other airlines in being super creative and eco about the food served on its flights.
Korean Air has its own company farm.
Jedong Ranch sits on 3,700 acres of South Korea’s lush Jeju
Island and has been operating since 1972, when it was purchased by the former
chairman of the airline’s parent company, the Hanjin Group.
Back then, South Korea had a beef shortage, so breeding livestock
was the first order of business. Early on, the herd was made up exclusively of
imported Angus cattle. Today the ranch is home to more than 2,200 head of prized,
grass-fed Korean native cattle known as Hanwoo.
The organic, antibiotic-free meat from these animals, and
from the farm’s flock of approximately 6000 free-range chickens, is sent to Korean
Air’s flight catering kitchens in Seoul for use in meals served to first and
business-class passengers. Some of the meat and eggs from the farm are also available,
at premium prices, for purchase locally.
In addition to raising cows and chickens, the ranch’s hydroponic
greenhouse also produces more than 210 tons of fruit and vegetables, including
red peppers, cherry tomatoes and blueberries for first
and business class in-flight meals.
JetBlue’s garden at
In 2015 JetBlue created a 24,000 square-foot milk-crate garden
outside Terminal 5 at New York’s John F Kennedy International Airport. Designed
to both create a welcoming green space and promote local agriculture, the
garden generates more than 2,000 pounds of blue potatoes, kale, carrots, leeks,
arugula, garlic, mint, basic and other herbs for local food banks.
Japan Air Lines agritourism
In 2010, Japan Air
Lines is scheduled to open an agritourism attraction on land near Tokyo’s Narita
International Airport. The ‘JAL Agriport’ will
offer visitors a chance to pick strawberries, harvest sweet potatoes, picnic,
or purchase fresh produce grown in the region. JAL says it also plans to use
some agriport produce in lounge menus and in-flight meals.
announced last year that it was joining with Crop One to build the world’s
largest vertical farming facility near the airport in Dubai to help create a supply chain of “high quality and locally-sourced
fresh vegetables, while significantly reducing our environmental footprint,”the airline said in a statement.
Singapore Airlines has unveiled its new in-flight safety video, which not only reminds passengers of the safety procedures to be mindful of, but takes viewers on a panoramic journey across Singapore.
In the video, passengers follow the Singapore Girl as she travels to landmarks such as Boat Quay, The Intan Peranakan Home Museum, River Safari, Haji Lane, Adventure Cove Waterpark, Henderson Waves, Capitol Theatre and Gardens by the Bay.
On Friday, Oct 14, Airbus will deliver its 10,000th aircraft – the A350 XWB pictured above – to Singapore Airlines at the Airbus factory in Toulouse, France. On Saturday, this A350 delivery flight – SQ8895 – will take off for Singapore.
Airbus bills the A350 XWB mid-size, long range aircraft family as “the world’s most modern and efficient aircraft family” with an “all-new efficient design” that includes “the latest and unique technologies improving performance in operation,” and making it competitive with the 787 and the 777 (made by, you know, Boeing).
Stay tuned for more details as I’m in Toulouse for a tour of the factory and for the delivery ceremony of the plane. Lots to learn!