Food

Free meals for active military at airports on Thanksgiving

On Thanksgiving Day active-duty military members will be able to get a free meal at airports in restaurants (listed below) operated by Delaware North.

Traveling on Thanksgiving day but not active militiary? Your meal won’t be free, but you’ll find many airport restaurants have turkey and Thanksgiving-themed meals on (traditional and not) on their menus.

 

On Thanksgiving Day, active-duty military members who show their military ID will receive one free entrée item and a free non-alcoholic beverage at more than 150 participating restaurants in 18 airports where Delaware North operates food and beverage outlets.

Participating locations include venues in airports in Atlanta, Austin, Nashville, Boston and many other airports listed below.

Hartsfield-Jackson Atlanta International Airport (ATL)

40/40 Club (Concourse D)

Argo Tea (Concourse T)

Atlanta Stillhouse (Concourse T)

Bojangle’s (Concourse T)

Coffee Bean & Tea Leaf (Concourse D and T)

Einstein Bros. Bagels (Concourse D)

FabYo (Concourse D)

Famous Famiglia (Concourse D)

The Market by Food & Wine (Concourse D)

Freshen’s (Concourse D)

Garbanzo Mediterranean Grill (Concourse D)

Grindhouse Killer Burgers (Concourse D and T)

Harvest & Grounds (Concourse D)

Jamba Juice (Concourse T)

Mustard Seed (Concourse D)

Subway (Concourse T)

Terrapin Cigar and Smoke Lounge (Concourse D)

Uncle Maddio’s Pizza (Concourse T)

Wolfgang Puck Express (Concourse D)

 

Austin-Bergstrom International Airport (AUS)

Annie’s Café & Bar (West Terminal)

Austin Java Coffee House (West Terminal)

Juice Land (Food Court)

Peached Tortilla (Food Court)

Salt Lick BBQ (Central Terminal)

iVini (West Terminal)

 

Nashville International Airport (BNA)

La Hacienda (Concourse A)

O’Charley’s (Concourse C)

Tootsie’s (Concourse C)

Whitt’s/Swett’s (Concourse C)

 

Boston Logan Airport (BOS)

Pei Wei (Terminal B)

WPizza (Terminal B)

 

Boise Airport (BOI)

13th Street Grille & Pub (pre-security)

Bardenay (Food Court)

Cross Grain Brewhouse (Concourse B)

Einstein Bros. Bagels (Food Court)

Harvest & Grounds (Concourse C)

Parilla (Concourse C)

River City Café (Concourse B)

Smashburger (Concourse B)

 

Buffalo Niagara International Airport (BUF)

Anchor Bar

Blue Zone

Checkers

Coffee Beanery

Lake Erie Grille

Queen City Kitchen

Tim Horton’s

Villa Pizza

Which Wich?

 

Charleston International Airport (CHS)

Burger King (Central Hall)

Caviar & Banana’s (Central Hall)

Charleston Beer Works (Concourse A)

DeSano’s Pizza Kitchen (Concourse B)

Harvest & Grounds (pre-security and Central Hall)

Jack Nicklaus Golden Bear Grill (Central Hall)

 

Denver International Airport (DEN)

Boulder Beer Tap House (Jeppensen Terminal West)

Denver Central Market (Concourse A)

Red Rocks Bar & BBQ (Jeppensen Terminal East)

 

Dallas Fort Worth International Airport (DFW)

360 Burrito (Terminal D)

Einstein Bros. Bagels (Terminal D)

Fuddruckers (Terminal D)

Railhead BBQ (Terminal D)

Salt Lick BBQ (Terminal A)

Twisted Root (Terminal A)

 

Detroit Metropolitan Airport (DTW)

Coffee Bean & Tea Leaf (baggage claim)

Harvest & Grounds (McNamara Terminal C)

Hockeytown Café (North Terminal)

Le Petit Bistro (North Terminal)

Popeye’s Louisiana Kitchen (McNamara Terminal)

Subway (McNamara Terminal A and C)

TGI Friday’s (North Terminal)

The Robert Mondavi Experience (McNamara Terminal C)

 

Fort Lauderdale-Hollywood International Airport (FLL)

Blue Bar (Terminal 3F)

Burger King (Terminal 4G East)

Casavana Restaurant (Terminal 4G)

Chili’s Restaurant (Terminal 3)

Cross Grain Brewhouse (Terminal 4)

DeSano’s Pizza Kitchen (Terminal 4G)

Einstein Bros. Bagels (Terminal 3F)

Espresso Bar (Terminal 3F)

Food and Wine (Terminal 3F)

Harvest & Grounds (Terminal E-6 and Terminal 4)

Jack Nicklaus Golden Bear Grill (Terminal 3E)

Kafe Kalik (Terminal 4G East)

Pei Wei (Terminal 3F)

Plane Box Food Company & Bar (Terminal 4G)

Steak ‘n Shake Signature (Terminal 3F)

Zona Fresca (Terminal 4G)

Casa Noble (Terminal 4G)

PIE Pizza Kiosk (Terminal 3 Las Olas)

Café Sienna (Terminal 3 Las Olas)

Cucina and Co. (Terminal 3 Las Olas)

 

Los Angeles International Airport (LAX)

Coffee Bean & Tea Leaf (pre-security and Terminal 5)

Earthbar (Terminal 6)

L.A. Farmers Market (Terminal 5)

Skewers by Morimoto (Terminal 5)

The Habit Burger (Terminal 6)

Wahoo Fish Tacos (Terminal 6)

Wolfgang Puck Express (Terminal 7)

Wpizza (Tom Bradley Terminal – pre-security)

 

Minneapolis-St. Paul International Airport (MSP)

Angel Food Bakery (Concourse E)

Smack Shack (Mall)

Twin’s Grill (Concourse C)

 

Louis Armstrong New Orleans International Airport (MSY)

Air Meals (Concourse B)

Café Roux (Concourse B)

Café Roux Express (Concourse C)

Copeland’s Gourmet Kitchen (Concourse C)

Dooky Chase (pre-security)

French Market Cafe and Bar (Concourse B)

Le Petit Bistro (Concourse B)

PJ’s Coffee (Concourse C and D)

Taco Lab (Concourse B)

West Beignet (West Lobby)

Wow Cafe & Bar (Concourse D)

Ye Olde College Inn (Concourse D)

 

Will Rogers World Airport (Oklahoma City) (OKC)

Coffee Bean & Tea Leaf (East Concourse)

Cross Grain Brewhouse (East Concourse)

Moe’s Southwest Grill (East Concourse)

Oklahoma Station Bakery (East Concourse)

Rout 66 Bar (West Concourse)

Tuckers Onion Burgers (East Concourse)

Route 66 Grille (West Concourse)

Cinnabon (East Concourse)

Schlotsky’s (East Concourse)

Cool Greens (West Concourse)

Café 66 (pre-security)

 

Ontario International Airport (ONT)

Auto Club Speedway Café (Terminal 4)

Coffee Bean & Tea Leaf (Terminal 4)

El Paseo Mexican Café (Terminal 2)

Schlotsky’s Deli (Terminal 4)

Wpizza (Terminal 2)

Rock & Brews (Terminal 4)

Einstein Bros. Bagels (Terminal 4)

Wahoo’s Fish Tacos (Terminal 4)

Cross Grain Brewhouse (Terminal 2)

Harvest & Grounds (Terminal 2)

 

Richmond International Airport (RIC)

Applebee’s (Atrium)

Caribou Coffee (Terminal A and B; Atrium)

Club Level Grille (Terminal B)

Cross Grain Brewhouse (Terminal A)

Cheeburger Cheeburger (Terminal B)

 

Tampa International Airport (TPA)

Auntie Anne’s (Terminal A)

Chick-fil-A (Main Terminal)

Four Green Fields (Terminal E)

Panda Express (Terminal E)

Café by Mise en Place (Terminal F)

PDQ (Terminal C)

NYNY Pizza (Terminal A)

RumFish Grill (Terminal C)

 

 

Fresh eats at Denver International Airport

Just in time for the busy holiday travel season, the Denver Central Market has opened at Denver International Airport.

Denver Central Market is at Gate A6 at Denver International Airport. The gourmet market and food hall houses a variety of local restaurants, including several vendors from the city’s Larimer Street marketplace such as Vero Italian offering hand crafted pizzas, artisanal meats, cheeses and sandwiches by Culture Meat & Cheese and rotisserie chicken and fresh salads from SK Provisions.

Also in the Denver Central Market: Susi Rama, plus grab n’ go items, espresso drinks, a full bar and a common dining space equipped with charging stations.

Looks yummy, right?

(All photos courtesy Denver International Airport).

Airlines growing their own food? It’s a thing.

Airlines growing their own food? It’s a thing. Korean Air recently invited me to visit the company’s ranch in South Korea where they farm livestock,  chicken, veggies, fruit and bottle their own water to serve to passengers.

Other airlines have farming projects underway as well.

I have story – with lots of photos- from my farm visit on USA TODAY’s Today in the Sky. Here are some highlights of the story.

Back in 1972, when beef was in short supply in South Korea, the then chairman of Korea Air’s parent group bought a 3,700 acre ranch on South Korea’s Jeju Island.

Imported Angus cattle got things started, but now the herd is about 2,200 Korean native cattle known as Hanwoo.

Meat from these animals, and from the farm’s flock of approximately 6000 free-range chickens, is sent to Korean Air’s flight catering kitchens in Seoul for use in meals served to first and business-class passengers.

In addition to raising cows and chickens, the ranch also produces fruit, vegetables – and bottled water – for Korean Air passengers.

The water bottling plant at the ranch has been operating for 35 years and there they make and fill cups and bottles of the airline’s branded ‘Hanjin Jeju Pure Water.’  The water is pumped from 1,070 feet underground and filtered through layers of the island’s volcanic rock.

Other airlines explore agriculture

In 2015 JetBlue debuted a large milk-crate garden outside Terminal 5 at New York’s John F Kennedy International Airport. Potatoes, vegetables and herbs grown there are donated to local food banks.

Japan Air Lines is creating a ‘you-pick’ agritourism attraction on land near Tokyo’s Narita International Airport that is scheduled to open in 2020. The carrier hopes to add food grown on that farm to in-flight and lounge menus.

And Emirates is having the world’s largest vertical farming facility built near the Dubai airport.  At full production, the daily harvest from the the 130,000-square foot facility should be about three tons of pesticide-free leafy greens that will be used in many of the meals Emirates Flight Catering prepares for 105 airlines and 25 airport lounges.

 

Airport Restaurant Month is back

It’s back. For the fourth year running, HMSHost is hosting Airport Restaurant Month.

 

Taking a cue from the popular Restaurant Week promotions that take place in many cities this time of year, HMSHost is hosting Airport Restaurant Month at more than 50 North American airports.

Prices and menus may vary a bit in the participating restaurants in airports across the country, but during HMSHost’s Airport Restaurant Month you’ll find a featured seasonal menu:

  • Seared Salmon – topped with basil pesto.
  • Vegetarian Flatbread – topped with basil pesto, goat cheese, tomato compote and sunflower seeds
  • Roasted Chicken Breast – topped with basil pesto and sage chicken jus
  • Better Than Bacon Burger – topped with fontina cheese and bacon-tomato compote
  • Grilled Pesto Shrimp Wrap – baby kale, roasted mushrooms, peppers and asparagus served with mushrooms and asparagus

Each entrée is being served with roasted mushrooms and asparagus, crispy smashed potatoes tossed with baby kale and a serving of fresh fruit.

This year there’s also a special cocktail for Airport Restaurant Month. In most of the participating venues you can order “The Temptation,” which features Templeton Rye whisky with a touch of malbec, lemon, and maple syrup – all topped with grapes. (Here’s the recipe, so you can mix this drink up at home.)

Go. Eat. Food in airports is getting better.

Snaps from Korean Air’s farm on Jeju Island

Korean Air’s ranch on Jeju Island in Korea produces beef, chicken, vegetables and fruit for some of the meals served to passengers in first and business class. The airline also bottles its own mineral water.

I spent a day on the farm – and at the bottling plant – for a story that will appear later this month on USA TODAY, but sharing some snaps from the day here.

Jedong Ranch started raising livestock in 1973 with imported Angus. Today the herd is roughly 2000 Korean native cattle – Hanwoo – fed with on grass and grain from the ranch.

The ranch also raises about 6000 native chickens, selling fertilized eggs locally and providing chicken for in-flight meals.

Greenhouses on the ranch produce tons of bell peppers, cherry tomatoes and seasonal blueberries.

And the water plant bottles highly-regarded water that has been pumped from an underground well and filtered through basalt and volcanic stone.

Stay tuned fro more pictures and details from y day at the Korean Air ranch.