Get Mushroom Coffee at SEA Airport

Mushrooms are very ‘in’ right now. And certain types of mushrooms are said to be adaptogenic, providing a wide range of beneficial effects to our bodies.

Adding adaptogenic mushrooms to coffee is also very ‘in’ right now.

And Seattle-based start-up, Wunderground, says its coffee containing adaptogenic mushrooms can help balance stress and cortisol, improve focus, boost whole system immunity, and improve mood.

Travelers passing through Seattle-Tacoma Internatinal Airport (SEA) now have a chance to check those claims out.

A new pop-up shop on Concourse C at SEA, Wunderground @ SEA Airport, is offering complimentary samples of all its mushroom coffees along with sales of their packaged coffee and tea products.

Wunderground is also offering discounts on their gift bundles and has shelves stocked with mushroom merch and mushroom-themed cupcakes from Seattle’s Cupcake Royale, which was also founded by Wunderground Founder & CEO Jody Hall.

“Most [people] wrinkle their nose at the idea of coffee with mushrooms,” Hall told Stuck at the Airport. “But when they try ours, they’re in love with how delicious it tastes, not to mention how it makes them feel better.”

During May, Wunderground will not only be providing complimentary samples of its mushroom coffee, but also giving 3 complimentary travel-sized packets of its instant coffees and tea to anyone who signs up for the mailing list.

We suggest pairing your complimentary mushroom coffee sample with a complimentary sample of chocolate from Seattle Chocolate, across the hall from Wunderground.

Mushroom Coffee at Your Airport?

Hall says Wunderground’s target audience is high stress, high performance’ people.

And airports are an ideal place to find those people.

So if Wunderground becomes a permanent fixiture at SEA, look for it to expand to other airports.

“I worked at Starbucks back in the early days, when we only had 4 markets,” said Hall. “Someone had the brilliant idea to put Starbucks at the airport and it paved the way to drive US market expansion. I see a similar path with Wunderground.”

PHL Airport Celebrates the Philly Cheesesteak

Friday, March 24, is National Cheesesteak Day. And Philadelphia International Airport (PHL) is celebrating with a weeklong tribute of specials and giveaways.

Through March 24, the promo code “CHZSTK23” offers $3 off a cheesesteak or cheesesteak-inspired menu item from participating locations at

Then on National Cheesesteak Day, Friday, March 24, PHL travelers will be treated to free cheesesteak samples from Chickie’s & Pete’s, Geno’s Steaks, Jack Duggan’s Pub & Restaurant and Passyunk Steaks. Samples of Pepsi Zero Sugar, prizes, and other surprises are also on the menu.

The “Finale Celebration” will be hosted by Lauren Rei with Wooder Ice and a live DJ from 11 a.m. to 2 p.m. at the stage between terminals B and C.

Enter the Cheesesteak Sweepstakes

In or out of the airport, cheesesteak fans should enter the Pepsi and cheesesteak sweepstakes by March 24.

The prize is, you guessed it, cheesesteaks and Pepsi Zero Sugar for a year delivered in the form of $7,300 worth of gift cards.

Cool Airport Amenity: Smoothie Vending Machines at YVR Airport

Here’s a great, new airport amenity we hope to see at other airports very soon.

In what may be a first for North American airports, Vancouver International Airport (YVR) has partnered with the Trendi Smoothies company to host smoothie vending machines at the airport.

The 24-hour vending machines offer sippable snacks that are nutritious and eco-smart because the smoothies are made from rescued fruit and vegetables.

Each machine can blend up a smoothie in about a minute. Flavor options include Groovy Guava, Mango Tango, and Strawburst; each with no added sugars or preservatives.

But what are ‘rescued’ fruit and vegetables?

They’re imperfect foods that aren’t quite pretty enough to send to retail stores but are otherwise just fine to eat.

Traveling to or through YVR soon? Look for the smoothie vending machines at Gates B13, B27, and B28 in domestic departures and D62 and E74 in US and international departures.

Voodoo Doughnuts Lands at Denver Int’l Airport

Doughnut fans rejoice!

Good things do come in pink boxes at an airport.

If you’re a fan of Portland-based Voodoo Doughnuts, you know what’s up when you spot people flying with a pink box carefully balanced on their laps.

And if you just love the idea of having a decadent doughnut as a treat when you travel, you’re in luck.

Voodoo Doughnuts has opened its first airport location. And it is at Denver International Airport (DEN) on the Concourse B mezzanine.

Voodoo Doughnuts is credited with creating the gourmet doughnut category way back in 2003 with doughnuts such as the Bacon Maple Bar, a Voodoo Doll doughnut, a doughnut made with Captain Crunch cereal, a Dirt Doughnut, and the Pepto Bismol Doughnut – which the FDA nixed.

Voodoo Doughnut now offers more than 50, often outrageous, doughnut creations in locations in Oregon, Texas, Colorado, at Hollywood’s Universal City Walk and Orlando Universal Walk.

Fans of the doughnuts often bring pink doughnut-filled boxes of these treats with them as gifts when they travel, And they have to figure out how to get them through airport security.

Now there’s the option of indulging in a Voodoo Doughnut or buying a box to go at Denver Int’l Airport. To celebrate, the opening of this first airport location, a planeload of United Airlines passengers was treated to a doughnut festival.

Airport Garden Helps Feed its Community

Here’s a great story that wonderfully illustrates and reminds us that airports aren’t just places to fly in and out from.

Each airport also plays many roles in the local community.

Some airports collect loose change from travelers and send it along to local charities. Others organize programs that collect perfectly good unsold packaged food items from airport vendors and pass them along to local food banks.

And since 1997 Canada’s Winnipeg Richardson International Airport (YWG) has been hosting a Harvest Garden that grows thousands of pounds of vegetables each year for local food banks.

And the airport just shared that last week more than 5,000 pounds of potatoes, beets, carrots, and onions were pulled from the airport’s Harvest Garden and donated to Harvest Manitoba. The non-profit sends the vegetables out to 325 food banks and agencies in the province.

Pretty impressive, right?

More impressive, since the Harvest Garden started in 1997, the airport has donated 72,270 pounds of vegetables. That’s enough food to help provide a meal to 100,000 families in need.

According to the Winnipeg Airports Authority, which operates YWG, over the past 25 years, the airport garden has grown from a few rows in size to 4,000 square feet. And employees from nearly every department across the organization pitch in each summer to help seed, weed, and harvest the garden.

Have a great community story to share about your airport? Let us know.