food

LAX food truck serves up tacos

Eating at airports. We’ve all got our go-to places at the airports we often travel to and through. And there are foods we seek out wherever we might land.

For taco lovers, there’s a new option at Los Angeles International Airport (LAX).

Chicken Street Taco’s on wood

Leo’s Xpress, associated with Los Angeles’ famed Leo’s Tacos Truck, is the latest local food concept in LAX’s rotating food truck concept by restaurateur HMSHost and its Airport Concessions Disadvantaged Business Enterprise partner Havana House.  

The indoor truck is located in the LAX Terminal 4 food hall.

At LAX, Leo’s Xpress menu offers donw-to-earth prices and offers travelers a great range of authentic taste of Mexican street food.

Along with the popular Al Pastor tacos – named among the best in LA – Leo’s serves freshly made tacos, quesadillas, burritos, alambres, and tortas. Each can be accompanied with a selection of toppings from the salsa bar.

Early morning to late-night travelers can also savor Leo’s all-day breakfast menu of Huevos Rancheros, Breakfast Tacos, and Breakfast Burritos.

Leo’s Xpress at LAX originated from Leo’s Tacos Truck which has been serving its fresh and affordable tacos since 2010. It started in West Los Angeles and expanded to four truck locations from Koreatown and Echo Park to the Valley. While Leo’s developed a loyal local following, it’s received national recognition appearing on various best of food truck lists in top publications including Fodor’s Travel and PEOPLE.

Have a favorite spot to recommend at LAX or another airport? Please send it along.

Train Tuesday: I skipped the plane and rode the Eurostar train

StuckatTheAirport.com is usually about airports and airplanes.

But a new joint campaign between the London and Paris tourism bureaus and the folks at Eurostar is aimed at reminding travelers that is much easier, much faster and sometimes pretty darn cheap to get between London and Paris on the train.

 

I tried it out this past weekend, starting my journey at the posh St. Pancras Renaissance Hotel in London, which sits on top of the St. Pancras Railway Station.

That’s conveniently the starting point for boarding the Eurostar to the Gare du Nord train station in central Paris.

If, like me, you’re staying in a certain category of room at the hotel, a hotel employee will escort you directly from the lobby, through the fast track ticket and passport checkpoints and directly to your seat on the train.

The journey from London to Paris on the Eurostar train is then pretty darn quick and easy and takes just 2 hours and 15 minutes, including passage through the Chunnel.  If I had chosen to go to Brussels instead the journey would have taken less than two hours.

On board, Wi-Fi is free, each seat has power and there’s a fold-down table. A cafe car sells snacks and there’s a meal included for those traveling in business premier.

Like airline tickets, fares can vary widely depending on time of year and even time of day, but during low season I’m told it’s possible to get return London-Paris ticket for under $80.

As a bonus: in Paris, even the standard tickets are good after your journey to gain 2-for-1 admission to many museums.

Traveling from city center to city center saves all that time and hasssle going to and from the airports so it does indeed make visiting bost cities a “why not?” option.

My time in Paris is short,  but the Navigator tips offered by the concierge here at the Renaissance Paris Vendome are super helpful in helping me make the most of my time, so I’ll be back later with photos from my touring.

For now – here’s me, my bread and baker/instructor Didier Lavry of Le Pett Mitron and at the end of my Meeting the French bread making class this morning.

#LondonParisNow

(My visit to London and Paris is hosted by Visit London and the Paris Tourist Office, but reports are strictly my opinion.

Airport Restaurant Month is back

It’s back. For the fourth year running, HMSHost is hosting Airport Restaurant Month.

 

Taking a cue from the popular Restaurant Week promotions that take place in many cities this time of year, HMSHost is hosting Airport Restaurant Month at more than 50 North American airports.

Prices and menus may vary a bit in the participating restaurants in airports across the country, but during HMSHost’s Airport Restaurant Month you’ll find a featured seasonal menu:

  • Seared Salmon – topped with basil pesto.
  • Vegetarian Flatbread – topped with basil pesto, goat cheese, tomato compote and sunflower seeds
  • Roasted Chicken Breast – topped with basil pesto and sage chicken jus
  • Better Than Bacon Burger – topped with fontina cheese and bacon-tomato compote
  • Grilled Pesto Shrimp Wrap – baby kale, roasted mushrooms, peppers and asparagus served with mushrooms and asparagus

Each entrée is being served with roasted mushrooms and asparagus, crispy smashed potatoes tossed with baby kale and a serving of fresh fruit.

This year there’s also a special cocktail for Airport Restaurant Month. In most of the participating venues you can order “The Temptation,” which features Templeton Rye whisky with a touch of malbec, lemon, and maple syrup – all topped with grapes. (Here’s the recipe, so you can mix this drink up at home.)

Go. Eat. Food in airports is getting better.

Snack Saturday – grains and gifts

It’s Snack Saturday – our occasional feature about neat treats you can find at airports around the country.

As we head into the Thanksgiving season, I’m happy to learn that at OTG’s CIBO Gourmet Express Markets in airports you can now purchase single-serving containers of hot cereals from The Soulfull Project, a Campbell’s off-shoot that operates with the buy one-we’ll donate one business model.

In this case, they donate hot cereal to local food banks.

The company’s multi-grain hot cereal cups are easy to carry and come in four varieties – Cinnamon Spice, Blueberry Almond, Brown Sugar Pecan and Tart Cherry (my fave so far)  – are non-GMO, low in sugar and made with natural ingredients such as steel cut oats, rye, quinoa, flax and chia.

To cook: just add hot water and let sit (like those less healthy ramen cups).

Price: just a few dollars to eat well and do good.

 

Snoballs and a 747 at San Francisco Int’l Airport

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By rights, I should save these for Souvenir Sunday, when this blog – StuckatTheAirport – features neat treats you can buy at airports.

But I’m not so sure about where to categorize these

I found them for sale in a shop at San Francisco International Airport on my way to United’s 747 Farewell flight.

The shop I passed lured me in  – and kept me looking – with all manner of true locally-made gourmet treats, including coffee and chocolate.

Then I found these “old fashioned” Hostess Snoballs and Twinkies.

I almost bought them to put on a shelf somewhere and test that “never goes bad” rumour, but passed.

But I didn’t go home souvenir-less.

When I boarded Flight 747 for United Airline’s farewell flight for its final 747 I found this on my seat, filled with some other “old” food (Pop Rocks, for one..) and a few other back-to-the-70s souvenirs.

 

 

Art of Food exhibit at MSP Int’l Airport

MSP_Art of Food_NowShowing Poster

A new exhibit at Minneapolis-Saint Paul International Airport is all about the foods and branded edible items that hail from Minnesota and show up on plates around the world.

MSP_DoughboyPersonality1970

Some of the Minnesota-based brands in the exhibit include General Mills Inc.
Land O Lakes Inc, Hormel Foods, RyKrisp and Summit Brewing Company and, in addition to food items, the exhibit includes reels of vintage commercials and their familiar jingles.

The exhibit opened at the end of April and will run through November 15, 2016 in the art gallery near Gate 12.

So far, “the response has been amazing,” said Robyne Robinson, Arts & Culture Director of the MSP Airport Foundation, “It strikes a chord with travelers – They burst into the Spam song from the 1970’s Monty Python sketch, or playfully spar over which cereal was best – Cheerios or Lucky Charms.”

MSP food bottles

msp food guy snap

Photos courtesy MSP Airport and and the Minnesota Historical Society

Help fund a film about airline food

Singapore food testing

If you’ve ever been curious about the food offered to passengers on planes, you may be interested in throwing in a few bucks to help out the folks over at inflightfeed, who not only love eating and reviewing airplane food, they’re got a Kickstarter campaign going to fund a film on the topic.

Their goal: $74,049.

So far, just over $2000 has been raised. But they’re early in the process and, well, who wouldn’t want to see what inflightfeed founder Nikos Loukas describe as “a very cool airline food documentary around the globe about Qantas, Air France, Turkish, Cathay, Air Baltic plus quite a few more airlines.”

The project sounds tasty: “We will have wine tastings, food tastings, and first class cabin mock up experiences,” said Loukas.

As Kickstarter projects go, there’s a long list of perks being offered for folks who pledge at various levels, including the opportunity to be a taste tester on the set.

Yum!

What to do if you’re stuck at the airport

Pittsburgh Airport clearing snow

After canceling thousands of flights over the weekend due to a giant blizzard, airlines will attempt to get passengers back in the air and to their destinations on Monday.

But more than 1,300 flights are canceled across the country today and a lot of people will likely find themselves without canceled flights, but still stuck at the airport.

Here are two things to do if you’re left at the gate with time on your hands.

1. Explore.

SFO MUSEUM FOOTBALL HELMET

Lots of airports have art exhibits displaying the work of national or local artists. Some have full-blown aviation museums (SFO & MKE), and many have an exhibit case or two filled with tidbits of local history. San Francisco International Airport has both an aviation museum and an exhibit program that mounts 20 exhibits around the airport at any one time.

Right now the SFO Museum has exhibits about football, vintage purses and Toy Story.

Aliens - Courtesy of Pixar Animation Studios

Aliens – Courtesy of Pixar Animation Studios

2. Eat

Wow Bao - a new Asian cuisine option in Terminal 5 at ORD_photo Harriet Baskas

While you weren’t paying attention, airports across the country have upped their game when it comes to food. Take a walk, inspect all the menus and take yourself out for a nice meal.

And if you’re lucky enough to be stuck in Chicago at O’Hare or Midway Airports, keep in mind that both airports are celebrating Airport Restaurant Week through February 2.

October is Airport Restaurant Month

Airport restaurant month

HMSHost’s Airport Restaurant Month is back again and that means that throughout the month of October you’ll find special seasonal fall tasting menus that include appetizers, main dishes and sides being offered in nearly 60 restaurants in North American airports.

Below is a list of airports where HMSHost restaurants will be participating. In many airports there are several restaurants to choose from. Enjoy!

• Albany International Airport
• Boston Logan International Airport
• Calgary International
• Charlotte Douglas International Airport
• Chicago O’Hare International Airport
• Clinton National Airport (Little Rock)
• Denver International Airport
• Edmonton International Airport
• General Mitchell International Airport (Milwaukee)
• George Bush Intercontinental Airport (Houston)
• Halifax Stanfield International Airport
• Hartsfield-Jackson Atlanta International Airport
• Honolulu International Airport
• JFK International Airport
• John Wayne Airport (Santa Ana)
• Kansas City International Airport
• Lambert – St. Louis International Airport
• Los Angeles International Airport
• Manchester-Boston Regional Airport
• McCarran International Airport (Las Vegas)
• Memphis International Airport
• Miami International Airport
• Minneapolis-St. Paul International Airport
• Montréal–Pierre Elliott Trudeau International Airport
• Nashville International Airport
• Norfolk International Airport
• Oakland International Airport
• Ottawa International Airport
• Palm Beach International Airport
• Portland International Airport
• Raleigh-Durham International Airport
• San Diego International Airport
• T.F. Green International Airport (Providence)
• Tampa International Airport
• Ted Stevens Anchorage International Airport
• Toronto Pearson International Airport

Stockholm Arlanda Airport celebrates Swedish Midsummer

Swedish

Filing this under “Best Airport Amenity of the Week:”

Stockholm Arlanda Airport
is celebrating Swedish Midsummer this week by inviting travelers to dance around a maypole and sample Swedish foods.

At a long table set up in Terminal 5, passengers will be able to sample herring, salmon, fish roe, Västerbotten cheese and elderflower juice.

A variety of Swedish products, including a book of Swedish drinking songs, will be for sale and there will be Swedish music.

Billed as a “crash course in Swedish Midsummer Traditions, the five “subjects” will be:

Dancing around the maypole – which is likely fun, but also insures good luck in marriage and childbirth;

Wearing a Midsummer wreath with flowers on one’s head;

Singing Swedish drinking songs;

Dreaming: Seven kinds of flowers placed under one’s pillow insure a dream of one’s true love;

and Eating – that’s where the herring, new potatoes, salmon, Västerbotten cheese and strawberries and cream come in.