food

Airport Restaurant Month is back

It’s back. For the fourth year running, HMSHost is hosting Airport Restaurant Month.

 

Taking a cue from the popular Restaurant Week promotions that take place in many cities this time of year, HMSHost is hosting Airport Restaurant Month at more than 50 North American airports.

Prices and menus may vary a bit in the participating restaurants in airports across the country, but during HMSHost’s Airport Restaurant Month you’ll find a featured seasonal menu:

  • Seared Salmon – topped with basil pesto.
  • Vegetarian Flatbread – topped with basil pesto, goat cheese, tomato compote and sunflower seeds
  • Roasted Chicken Breast – topped with basil pesto and sage chicken jus
  • Better Than Bacon Burger – topped with fontina cheese and bacon-tomato compote
  • Grilled Pesto Shrimp Wrap – baby kale, roasted mushrooms, peppers and asparagus served with mushrooms and asparagus

Each entrée is being served with roasted mushrooms and asparagus, crispy smashed potatoes tossed with baby kale and a serving of fresh fruit.

This year there’s also a special cocktail for Airport Restaurant Month. In most of the participating venues you can order “The Temptation,” which features Templeton Rye whisky with a touch of malbec, lemon, and maple syrup – all topped with grapes. (Here’s the recipe, so you can mix this drink up at home.)

Go. Eat. Food in airports is getting better.

Snack Saturday – grains and gifts

It’s Snack Saturday – our occasional feature about neat treats you can find at airports around the country.

As we head into the Thanksgiving season, I’m happy to learn that at OTG’s CIBO Gourmet Express Markets in airports you can now purchase single-serving containers of hot cereals from The Soulfull Project, a Campbell’s off-shoot that operates with the buy one-we’ll donate one business model.

In this case, they donate hot cereal to local food banks.

The company’s multi-grain hot cereal cups are easy to carry and come in four varieties – Cinnamon Spice, Blueberry Almond, Brown Sugar Pecan and Tart Cherry (my fave so far)  – are non-GMO, low in sugar and made with natural ingredients such as steel cut oats, rye, quinoa, flax and chia.

To cook: just add hot water and let sit (like those less healthy ramen cups).

Price: just a few dollars to eat well and do good.

 

Snoballs and a 747 at San Francisco Int’l Airport

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By rights, I should save these for Souvenir Sunday, when this blog – StuckatTheAirport – features neat treats you can buy at airports.

But I’m not so sure about where to categorize these

I found them for sale in a shop at San Francisco International Airport on my way to United’s 747 Farewell flight.

The shop I passed lured me in  – and kept me looking – with all manner of true locally-made gourmet treats, including coffee and chocolate.

Then I found these “old fashioned” Hostess Snoballs and Twinkies.

I almost bought them to put on a shelf somewhere and test that “never goes bad” rumour, but passed.

But I didn’t go home souvenir-less.

When I boarded Flight 747 for United Airline’s farewell flight for its final 747 I found this on my seat, filled with some other “old” food (Pop Rocks, for one..) and a few other back-to-the-70s souvenirs.

 

 

Art of Food exhibit at MSP Int’l Airport

MSP_Art of Food_NowShowing Poster

A new exhibit at Minneapolis-Saint Paul International Airport is all about the foods and branded edible items that hail from Minnesota and show up on plates around the world.

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Some of the Minnesota-based brands in the exhibit include General Mills Inc.
Land O Lakes Inc, Hormel Foods, RyKrisp and Summit Brewing Company and, in addition to food items, the exhibit includes reels of vintage commercials and their familiar jingles.

The exhibit opened at the end of April and will run through November 15, 2016 in the art gallery near Gate 12.

So far, “the response has been amazing,” said Robyne Robinson, Arts & Culture Director of the MSP Airport Foundation, “It strikes a chord with travelers – They burst into the Spam song from the 1970’s Monty Python sketch, or playfully spar over which cereal was best – Cheerios or Lucky Charms.”

MSP food bottles

msp food guy snap

Photos courtesy MSP Airport and and the Minnesota Historical Society

Help fund a film about airline food

Singapore food testing

If you’ve ever been curious about the food offered to passengers on planes, you may be interested in throwing in a few bucks to help out the folks over at inflightfeed, who not only love eating and reviewing airplane food, they’re got a Kickstarter campaign going to fund a film on the topic.

Their goal: $74,049.

So far, just over $2000 has been raised. But they’re early in the process and, well, who wouldn’t want to see what inflightfeed founder Nikos Loukas describe as “a very cool airline food documentary around the globe about Qantas, Air France, Turkish, Cathay, Air Baltic plus quite a few more airlines.”

The project sounds tasty: “We will have wine tastings, food tastings, and first class cabin mock up experiences,” said Loukas.

As Kickstarter projects go, there’s a long list of perks being offered for folks who pledge at various levels, including the opportunity to be a taste tester on the set.

Yum!