Thanksgiving food

Timely Travel Tibits from airports near you

Easier ordering + pickup for airport food

The newest trend at airports right now seems to be expanding the options for mobile food ordering, no-contact pickup and food delivery to the gate.

We recently wrote about some of the latest efforts in airport food delivery for APEX, when Los Angeles International Airport (LAX) rolled out its LAX Order Now program.

Now Miami International Airport (MIA) has a new program called MIA2 Go.

The contactless mobile platform lets travelers browse menus, order, and pay for their meals before picking up the order.

The program is put together by MIA, concessionaire Unibail-Rodamco-Westfield Airports (URW) and Grab, and is available on MIA’s mobile-friendly website or mobile app. Food venues are searchable by food type and airport terminal. And orders are scheduled for pick-up at pre-set times, so customers don’t have to wait in line.

At Denver International Airport (DEN), the new Eats Delivered program works with At Your Gate. From 9 a.m. to 6 p.m. daily, passengers can order meals from seven participating restaurants (so far) and have the meals delivered to them anywhere in the terminal, including baggage claim.

More COVID-19 Testing sites at airports

More and more airports are offering on-site COVID-19 testing options.

One of the latest to do so is Bradley International Airport (BDL), near Hartford, CT.

And this week American Airlines, British Airways, and oneworld announced the launch of an optional coronavirus (COVID-19) testing trial on select flights from U.S. cities to London Heathrow (LHR).

The tests will be free. They’ll be available to customers on American Airlines Flight AA50 from Dallas Fort Worth International Airport (DFW) to LHR; on British Airways Flight BA114 departing New York’s John F. Kennedy International Airport (JFK) to LHR; on BA Flight BA268 from Los Angeles (LAX) to LHR.

This part of the program starts on November 25.

The testing includes:

  • An initial at-home test to be taken 72 hours before departure from the US
  • A second test upon arrival at LHR
  • A third test to be taken three days after arrival in the UK

The testing program will then be expanded to American Airlines Flight AA106 from JFK to LHR, on a date yet to be announced.

TSA Talks Turkey. And pie.

And in case you are flying somewhere this Thanksgiving holiday, keep in mind that the Transportation Security Administration (TSA) has a list of foods you may and may not bring as carry-on.

The “yes you may” list includes baked goods, meats (frozen, cooked, or uncooked), stuffing, casseroles, Mac ‘n Cheese, fresh vegetables and fruit, candy, and spices.

The “pack in carry-on” or “have someone else bring it” list includes dishes such as cranberry sauce, gravy, wine, canned fruit or vegetables (the cans have liquid), jams and jellies, and maple syrup.

Thanksgiving dinner at the airport? You can do that.

By this day next week many people will be pulling their chairs up to big Thanksgiving dinners.

But some of us may be traveling – or stuck at an airport.

Don’t worry, though. In many airports you’ll still be able to get some turkey. And in many cases, the traditional fixings that go with it.

Here are few ideas from HMSHost outlets:

At Hartsfield-Jackson Atlanta International Airport the Atlanta Chophouse (in the atrium) will be serving a  Thanksgiving menu with the choice of either deep fried Cajun turkey breast or oven roasted apple glazed pork loin, complete with dinner roll and the choices of two sides.

At Charlotte Douglat International Airport, the 1897 Market (in the atrium will be serving up roast turkey with Macaire potato hash, baby squash, gravy and cranberry and Brookwood Farms BBQ (also in the atrium) smoked turkey with sweet potato casserole, cornbread dressing, braised greens, turkey gravy, cranberry, and pecan pie will be on the menu.

Ikes (Terminal 1, in the airport mall) at Minneapolis-St. Paul International Airport, will be serving up its traditional Thanksgiving dinner, which include their sage roasted turkey with sage stuffing, Yukon gold mash potatoes and – a slice of pumpkin pie.

And, for those stuck at Los Angeles International Airport, consider the “The Pilgrim” sandwich at the larder at tavern (in the Tom Bradley International Terminal) which is made with roasted turkey, stuffing and cranberry sauce.

Over Thanksgiving, many airport concessionaires will also be offering free meals or menu items to traveling military personnel. I’m gathering details on those opportunities now.