Restaurant Week

All the latest articles about Restaurant Week

Philadelphia International Airport is hosting its 6th annual Restaurant Week - October 20 -26.

Here’s hoping you have a good long layover at O’Hare or Midway International Airports coming up – and that you’re hungry when you land. Both airports are participating in Chicago Restaurant Week with a special Airport Restaurant Week event running from January 30 – February 12, 2015. 50 restaurant at O’Hare and 20 at Midway […]

From October 20 to 27, Philadelphia International Airport joins cities around the country in celebrating Restaurant Week, with pre-selected, three-course menus for $20 per person offered at these in-airport restaurants: · Cantina Laredo (Concourse E) · Chickie’s & Pete’s (Terminal A West, Concourses C, D & E) · Cibo Bistro & Wine Bar (Concourse B) […]

Restaurant Week – when choice dining spots throughout a city offer two or three course set-price meals – has become a popular event around around the country. It’s also a ‘thing’ at Philadelphia International Airport (PHL), which is hosting its third annual Restaurant Week through Oct. 28, 2013. On the menu: pre-selected, three-course meals for […]

Many cities host a Restaurant Week or two during the year when special two or three course menus are offered for a set price at a wide variety of dining venues throughout town. It’s a great opportunity to test out a restaurant that may be out of your price range the rest of the year […]

Philadelphia International Airport is hosting its 6th annual Restaurant Week - October 20 -26.

Here’s hoping you have a good long layover at O’Hare or Midway International Airports coming up – and that you’re hungry when you land. Both airports are participating in Chicago Restaurant Week with a special Airport Restaurant Week event running from January 30 – February 12, 2015. 50 restaurant at O’Hare and 20 at Midway […]

From October 20 to 27, Philadelphia International Airport joins cities around the country in celebrating Restaurant Week, with pre-selected, three-course menus for $20 per person offered at these in-airport restaurants: · Cantina Laredo (Concourse E) · Chickie’s & Pete’s (Terminal A West, Concourses C, D & E) · Cibo Bistro & Wine Bar (Concourse B) […]

Restaurant Week – when choice dining spots throughout a city offer two or three course set-price meals – has become a popular event around around the country. It’s also a ‘thing’ at Philadelphia International Airport (PHL), which is hosting its third annual Restaurant Week through Oct. 28, 2013. On the menu: pre-selected, three-course meals for […]

Many cities host a Restaurant Week or two during the year when special two or three course menus are offered for a set price at a wide variety of dining venues throughout town. It’s a great opportunity to test out a restaurant that may be out of your price range the rest of the year […]