Here’s hoping you have a good long layover at O’Hare or Midway International Airports coming up – and that you’re hungry when you land.
Both airports are participating in Chicago Restaurant Week with a special Airport Restaurant Week event running from January 30 – February 12, 2015.
50 restaurant at O’Hare and 20 at Midway will highlight their house specialties and feature dishes that are not regularly offered on the menu – such as Deep Dish CheeseCorn from Garrett Popcorn Shops (only at O’Hare!) and Chicken Kebobs at Midway’s Pegasus on the Fly.
In many spots there will also be discounts offered on certain menu items as well.
Want to plan ahead? Here’s a link to the pamphlet listing all the participating restaurants.