On the first Sunday of each month you’ll find a party or some sort of unusual event going on in the vast public lobby area of Dusseldorf International Airport (DUS).
Last Christmas it was a circus, complete with aerialists and clowns. Last month, the airport was the site of the 2010 German’s best parkour championship. And during the winter Olympics, they trucked in snow and built the world’s largest indoor ski jump right there in the lobby.
What’s on tap for this month’s “Airlebnis,” or air experience?
On July 4th from 11 am until 6 pm, the airport will be hosting a food festival at the airport.
Open to travelers and the general public, “The Terminal Cooks” will include celebrity cooking shows and the opportunity to sit down at one of two long dining tables for a 6-course gourmet meal.
No time to dine? The ‘air experience’ will include cooking classes and lectures on everything from cocktail mixing and sushi rolling to table etiquette and napkin folding.