From October 20 to 27, Philadelphia International Airport joins cities around the country in celebrating Restaurant Week, with pre-selected, three-course menus for $20 per person offered at these in-airport restaurants: · Cantina Laredo (Concourse E) · Chickie’s & Pete’s (Terminal A West, Concourses C, D & E) · Cibo Bistro & Wine Bar (Concourse B)
→