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All the latest articles about Food

JetBlue adds a farm at JFK Airport

10/09/15
We can’t quite call it a trend yet, but the urban farming movement is making headway at airports. First there was O’Hare International’s aeroponic garden: / Created in 2011, O’Hare’s aeroponic garden grows more than 1,000 plants – without soil – in 26 towers, producing herbs and vegetables used by some of the airport restaurants, […]

October is Airport Restaurant Month

09/29/15
HMSHost’s Airport Restaurant Month is back again and that means that throughout the month of October you’ll find special seasonal fall tasting menus that include appetizers, main dishes and sides being offered in nearly 60 restaurants in North American airports. Below is a list of airports where HMSHost restaurants will be participating. In many airports […]

Fresh amenities at EWR & LGA

08/21/15
Traveling to or through LaGuardia Airport or Newark Liberty International Airport anytime soon? Look for some of these new dining and shopping outlets. Through the end of August, The Food & Shops at LaGuardia Terminal B is having a party to celebrate a year’s worth of improvements that include new specialty stores (America!, Desigual, Duty […]

Airports celebrate National Doughnut Day

06/05/15
The first Friday in June is National Doughnut Day and it’s a good bet you’ll be able to find fee donut offers and lots of interesting donut delights at airports across the nation. For example, many – but not all – airport branches of Dunkin’ Donuts will be participating in the chain’s offer of a […]

Freebies on Nat’l Chocolate Chip Cookie Day

05/15/15
Today, Friday  May 15, is National Chocolate Chip Cookie Day (Why? Who cares? It’s a cookie holiday!) To celebrate the day, DoubleTree by Hilton, a brand known for serving arriving guests a warm chocolate chip cookie, will be handing out cookie galore in their hotels and beyond. If you’re checking in to any of the […]

Report: Singapore World Street Food Congress

05/10/15
Visitors to the recent World Street Food Congress in Singapore were urged to celebrate heritage dishes and street food culture worldwide and dine on “food that you can’t even pronounce.” With dishes like gudeg, sisig, apom and hoy tord on some menus and close to two dozen carefully selected stalls representing specialties from Thailand, Singapore, […]
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