Airport eating: cage-free eggs

https://www.flickr.com/photos/nationaalarchief/5453358048/in/photolist-85EtNz-7DP1K8-orRxeq-9iTTmC-6eRUN6-ocqfjj-6EwyUK-5q8AnP-81sAiw-5zuozU-4juzPa-od5jMw-xC8MpK-oePmJf-oeMR2k-oePmtq-tAHX1V-4juMxR-bAdBKQ-bP8goV-i5n2qu-ag1M1o-otFnwA-owjX2w-obYVtJ

Photo courtesy: Nationaal Archief via Flickr Commons

HMSHost – operator of many of the airport restaurants you already frequent – has announced that it has plans to switch to “cage-free” eggs at its more than 2,000 airport and highway locations.

They’ll start off by making the switch in early summer at several HMSHost restaurants at Los Angeles International Airport, Charlotte Douglas International Airport, Chicago O’Hare International Airport, and McCarran International Airport Las Vegas.

By June you’ll be served cage-free eggs at Tuscany Café, Goose Island, and Tortas Frontera (already serving cage-free eggs) at Chicago O’Hare International Airport; Gladstones and Campanile at Los Angeles International Airport; HMSHost’s restaurant 1897 Market at Charlotte Douglas International Airport, and PGA TOUR Grill and Sammy’s Beach Bar & Grill at McCarran International Airport Las Vegas.

Cage-free eggs will show up on the menu at all the company’s restaurants by 2025.

No doubt there are other airport restaurants already serving cage-free eggs, but it’s good to know HMSHost is joining the flock.

 

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