I’m in London this week for a few days to be part of the judging panel for the second annual Travel Retail Awards program for TRBusiness.
My assignment: evaluate spirits, cosmetics, chocolates, small electronics and other products sold in airport shops.
Tought job, right? But I’m taking the testing and evaluating very seriously.
While in town, I did take the change to stop by the Bankside, a new very fun and “design-forward” hotel in a cool neighborhood on the the south bank of the River Thames. (Sea Containers London, another swank London hotel I’ve had the pleasure of staying in before, is just a few doors down the street.)
I wasn’t able to spend the night at 161-room Banskside (part of Marriott’s Autograph collection of properties), but I did get a tour around the art-filled lobby, a look at a room and a lovely (hosted, thank-you!) dinner in the Art Yard Bar & Kitchen.
While I couldn’t try everything on the menu, I can heartily recommend the dishes I tried, especially the Monkfish Catapanla, (a hearty fish stew for two with several types of seafood), as well as the Pear Parfait and Dark Chocolate Fondant desserts.
The Bankside has several ‘bonus’ amenities that seem unique and/or quite amusing.
Guests find marshmallows on their pillows at turndown. Bars with taps to dispense several types of water (sorry, not beer) are in each hall. And just outside the elevator on each floor is a vending machine where guests may purchase small bottles of pre-made cocktails, wine, liquor and other ‘necessities,’ such as an emergency engagement ring, and handmade sparkly pants.