(Photo courtesy Munich Tourist Office)
Oktoberfest, the two week long festival that runs this year through October 4th, is in full swing in Munich, Germany right now. The celebration is one part mega-county fair and the rest – well, as I learned during an evening in the Hippodrome tent with local journalists and our hosts from Lufthansa airlines and Munich Airport – it’s as advertised: all about drinking, eating, and singing with a few thousand brand new best friends.
(Photo courtesy Munich Airport)
For my much tamer introduction to German beer and beer culture, I first visited the Airbräu, the micro-brewery set in the large public area between the two terminals at Munich Airport. Currently celebrating its 10th anniversary, this was Europe’s first airport microbrewery and seems to be as popular with locals as it is with travelers.
Outdoors, there’s a large, festive beer garden that’s open from May through October. Indoors, the restaurant shares space with giant kettles and other machinery needed to produce about 115,000 gallons of beer each year.
There are other entertaining amenities at Munich Airport, which I’ll report on here shortly, but all in all, the Airbräu is a fun way to spend a few hours if you find yourself stuck at Munich Airport.
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2 thoughts on “Greetings from Munich Airport’s Airbräu”
Awesome… maybe one day, all city airports will learn to make the journey just a little bit easier!
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