Condor, Germany’s ‘stripey’ airline, recently started flying its striped A330neo aircraft between Frankfurt and both Vancouver, BC, and Boston, MA.
Touchdown at Boston Logan! Today we welcomed @Condor's newest aircraft, A330neo, to the airport for the first time! pic.twitter.com/Petame1oB8
— Boston Logan International Airport (@BostonLogan) May 7, 2024
Condor leans into the stripes with colored bands on the outside of these planes and in the cabin, with stripes to be spotted on everything from cups and napkins to barf bags and slippers.
Now there’s one more cool striped item to look for. The airline recently started serving its version of a Cosmopolitan – the Condorpolitan – in tiny striped bottles. Cheers!
Los Angeles International Airport (LAX) is celebrating Latino Heritage Month with a wide variety of cultural performances, art and guest experiences, including complimentary tastings.
Today, Friday, Sept 20 there will be a cart with free paletas (Mexican popsicles) in Terminal 1 near the L.A. Original store from noon to 3 p.m.
Next Friday, Sept. 27, the cart will be in Terminal 2, next to Barney’s Beanery, from noon to 3 p.m. And on Friday, Oct. 4, free paletas will be offered in the Terminal 6 W Kitchen Food Court from noon to 3 p.m.
On September 13, TPA rolled out The Spirit of Flight, a signature cocktail that is now available at all restaurants and bars airport-wide.
The one-of-a-kind cocktail is a blend of guava, white rum and orange and is meant to give travelers a taste of Tampa Bay.
To come up with the perfect drink, TPA called in mixologists from Ulele, Mise en Place and Cigar City Brewing – three of Tampa Bay’s well-known concepts.
“We wanted to create a drink that would represent the area,” said Ulele Manager Phil Cacciatore, who helped craft the drink. “We wanted guests to think ‘Wow this is unique.’”
Guests who order the drink will receive a Spirit of Flight coaster with the ingredients listed on the back, so whenever they see it, they’re reminded of their trip to Tampa.
The drink is also available in non-alcoholic version.
Here are the ingredients and mixing instructions in case you’d like to try this at home.
2 oz Guava Nectar
1 tbsp Guava Marmalade
1 oz Florida Orange Juice
1.50 oz White Rum
0.50 oz Orange Liqueur
2 dashes Angostura Bitters
Shake all ingredients and strain over ice into a Collins glass.
