HMSHost is once again bringing Restaurant Month to airports. All through May about 90 HMSHosts operated restaurants in the US and Europe will be offering special menus as part of the promotion.
HMSHost has announced that this summer it will begin making the switch to serving cage-free eggs at all restaurants it operates at airports and on highways. The switch-over begins this June.
Fresh art at Phoenix Sky Harbor International Airport Giant wood sculptures by Phoenix artist Mitch Fry, made from a multitude of small pieces, are now on display in Phoenix Sky Harbor International Airport as part of the Phoenix Airport Museum’s exhibition titled, Form Matters. Look for this exhibition in Terminal 4 in the Gallery on […]
Airports around the country are helping out local food banks and other programs that fight hunger by donating unsold packaged and prepared foods. Denver International Airport is the latest to begin a food donation program.
During Thanksgiving week (Nov. 23 – 27), military personnel are invited to eat free in participating airport restaurants across the country operated by Paradies Lagardère (formerly Paradies) as part of its “Treat Our Troops” program. Active and retired military personnel can show their military I.D. cards when ordering or checking out to receive a complimentary […]
My At the Airport column this week on USA TODAY is all about amenities that will make gate-huggers happy. My favorites include the drink cart – above – that OTG is planning to roll out at Terminal C at Newark-Liberty International Airport and the HMSHOST Food Cycle that brings snacks at Memphis International Airport. Here’s […]
We all have our go-to foods when traveling. Now Hartsfield-Jackson Atlanta International Airport (ATL) is encouraging travelers to break out of their food ruts with a pre-security food festival that will be offering samplings from 32 restaurants at the airport. The food fest takes place Tuesday, November 10th between 10 a.m. and 2 p.m., pre-security […]
As promised, the rotating food truck concept in Terminal 4 at Los Angeles International Airport has rotated. Operated by HMSHost, the L.A. Gourmet Street Truck inside the terminal looks like a food truck and was designed to house a parade of popular L.A. street vendor offerings. Chef Roy Choi’s Kogi BBQ was the first to […]
Just in time for summer, vending machines dispensing a frozen custard famous in St. Louis have been installed on the concourses at Lambert-St. Louis International Airport. The machines are filled with custard cups known as concretes – malts or shakes so thick they can be served upside down – from Ted Drewes, a popular family-owned […]