NASCAR legend Dale Earnhardt Jr. has teamed up with HMSHost to open the Whisky River restaurant and bar at Raleigh-Durham International Airport.
The menu looks suitably honky-tonkyish, with Spicy Beef Chili, Beer Can Chicken, Texas Tequila Bacon Cheddar Burger and (for breakfast) Peaches & Cream Pancakes and Carolina Biscuits.
But what really makes this spot a nominee for airport amenity of the week is the fact that there’s a wall covered in belt buckles, live music six days week and a ‘made-for-selfies’ stationary bull that passengers may sit on.
Meanwhile, Three Kings Public House has opened in Terminal 2 (by Gate E33) in St. Louis Lambert International Airport (STL).
The popular St. Louis-based pub honors three kings – Elvis, Henry VIII and King Kong – has three locations in town and at this fourth ‘streamlined’ airport branch will be serving pub food, house-made infused liquors, local craft brews and an extensive list of specialty beers including the Three Kings Dry Hopped Blonde Ale, made by 4 Hands just for these pubs.