As promised, the rotating food truck concept in Terminal 4 at Los Angeles International Airport has rotated.
Operated by HMSHost, the L.A. Gourmet Street Truck inside the terminal looks like a food truck and was designed to house a parade of popular L.A. street vendor offerings.
Chef Roy Choi’s Kogi BBQ was the first to occupy the stand. Now Border Grill (which has another location in the Tom Bradley International Terminal) has taken over with a menu of tacos, quesadillas, ceviches and more.
Want to give the Border Grill a try? Although American Airlines flights operate out of Terminal 4, a same-day boarding pass and your government ID will get you past the security checkpoint – here or in any terminal.
