Airport Restaurant Week

Restaurant Week at ORD & Midway Airports

Chicago Restaurant Week is underway now through April 4, with special events and a wide variety of prix fixe menus offered throughout the city.

The food festival extends to Chicago’s airports.

Restaurants at both O’Hare and Midway Airports are offering special meal and drink pairings and there are chef demos and special events as well.

The airports are also sharing recipes and celebrating iconic dishes with short videos all week.

Here’s a sampling.

Airport Restaurant Week at O’Hare & Midway Airports

The 17-day Chicago Restaurant Week festival is underway in the Windy City and the Chicago Department of Aviation doesn’t want air travelers to miss out.

So, through February 9, both Chicago O’Hare International Airport (ORD) and Chicago Midway International Airport (MDW) are hosting Airport Restaurant Week events to coincide with the food fest events in town.

At O’Hare, the Airport Restaurant Week offers include free in-store samplings, combo meal deals and menu specials such as the Cucumber Crush Cocktail being served at multiple venues.

O’Hare is also offering a free tote bag deal as part of Airport Restaurant Week.

The Airport Restaurant Week deals at Midway Airport include a free lunch tote (with purchase) as well as free tastings and special menu and beverage pairings.

You can partake of these Airport Restaurant Week offers if you’re traveling through O’Hare or Midway Airport between now and February 9.

Airport Restaurant Week at O’Hare & Midway Airports

Airport Restaurant Week is underway again at Chicago’s O’Hare and Midway Airports now through February 8.

The in-airport food fest brings a taste of the citywide Chicago Restaurant Week into the airport for ticketed passengers who will get to enjoy cooking demonstrations in the terminals, in-store-samplings, and a wide variety of giveaways and special offers in shops and restaurants.

Passengers who stick around after the cooking demos will get to taste the freshly-made dishes and take home free souvenirs, including an Airport Restaurant Week chip clip and a recipe book (while supplies last).

At O’Hare, cooking demos will take place each weekday between the hours of 10:30 a.m. and 2:30 p.m. The stages are in Terminal 2 near Gate E1, in Terminal 3 near Gate H3 and in Terminal 5 near Gate M7. At Midway, the cooking demos will occur at 11 a.m. and 2 p.m. each weekday in the main food court, just past the security checkpoint.

Check the schedule to get more details about the cooking demonstrations, free-sampling events – and recipes –for Airport Restaurant Week events on special webpages set up for Chicago’s O’Hare Airport and Chicago’s Midway Airport.

At O’Hare, check the schedule for Fannie May and Godiva chocolate sampling events taking place at Sarah’s Candies, popcorn sampling at Nuts on Clark, and other sampling events for smoothies, Chicago Hot Dogs, caramel apples and other treats. Many restaurants and shops will also be offering discounts and gift-with-purchase specials.

At Midway Airport, Airport Restaurant Week will not only offer in-store samplings and a full schedule of cooking demos, including beer, pizza, poke tacos, and more, but also a sneak peek at some of the new eateries being unveiled as part of a major concessions upgrade that includes BIG & little’s and the return of Harry Caray’s 7th Inning Stretch.