Chicago Restaurant Week is underway now through April 4, with special events and a wide variety of prix fixe menus offered throughout the city.
The food festival extends to Chicago’s airports.
Restaurants at both O’Hare and Midway Airports are offering special meal and drink pairings and there are chef demos and special events as well.
The airports are also sharing recipes and celebrating iconic dishes with short videos all week.
Here’s a sampling.
