Today, November 1, the airport is marking Dia de los Muertos (the “Day of the Dead”) by inviting the San Diego Guild of Puppetry and their larger-than-life, 10-foot-tall puppets back for a giant puppet parade.
The parade takes place today from 11:30 a.m. until 1:30 p.m. in the pre-security baggage claim area of Terminal 2.
The San Diego Guild of Puppetry has been creating large-scale puppet parades in the community since 2004 and its Dia de los Muertos (“Day of the Dead”) figurines are the creations of Felix Diaz, his family, and his students.
Puppets in the Day of the Dead parade at SAN will include versions of skulls, skeletons and butterflies, which represent the spirits of the departed returning to join their families for the celebration.
On Monday, a Burning Man art exhibition and therapy dogs dressed in costumes will welcome arriving burners.
Local volunteers and airport docents
(perhaps in costumes as well) will be on site to help with information about
and directions to the Playa.
And airport shops will be stocked with Burning Man essentials such as water, snacks, camping equipment and apparel.
The airport is also prepping for when the Burners leave.
Everything that comes back from the festival site will be covered with dust from the Playa that can ruin the baggage systems. So airlines are ready with rolls of large plastic bags to cover suitcases and anything else Burners will need to check in and take home.
Celebrations are
already underway to mark the 50th anniversary of the Apollo 11 moon
landing and the first steps taken by humans on the moon.
July 20 is the official anniversary day, but United Airlines and Houston’s George Bush Intercontinental Airport are among the groups that have a planned more than a month’s worth of activities to mark the lunar milestone.
Win a seat on a
special United Airlines celebration flight
Top among the events
is a special flight from Newark to Houston on July 17, the anniversary of the day astronauts Neil
Armstrong, Michael Collins and Edwin Buzz Aldrin made their first TV
transmission from Earth to space.
On that day, United Flight 355 from Newark Liberty International Airport to Houston will be a celebratory flight with space-themed entertainment, inflight gifts and special guests who have been to space.
Want to go along? United is hosting a social media contest on Twitter with a prize that includes seats on board the Apollo 11 celebration flight as well as a behind the scenes tour of NASA facilities in Houston. Deadline to enter is June 22, 2019 at 10:29 a.m. CT.
Mission: Space City is a go! Retweet for a chance to win 2 tickets on our special flight to Houston and a behind-the-scenes tour of @NASA_Johnson & @SpaceCenterHou in celebration of Apollo 11's 50th anniversary.
Beginning July 1, members of United’s Mileage Plus mileage program can bid miles on space-themed experiences such as VIP access to Space Center Houston’s Apollo 11 50thAnniversary Celebration featuring the band Walk the Moon. More information on that here.
Courtesy NASA
No contest entry needed
for these Apollo 11 activities:
There’s more: Starting
July 1, seatback and personal device entertainment on United flights will
include a channel with dedicated space-related program from NASA, including
action cam footage of astronaut spacewalks.
In United’s Terminal C and E at George Bush
Intercontinental Airport (IAH), there are lots of activities planned as well:
In Terminal C, gate lounges will display digital photographs from the Apollo 11 mission on the monitors.
From July 9-11 Space Center Houston will provide Apollo 11-themed pop-up science labs in the terminals. In the United Clubs, customers will have a chance to meet and take photos with retired Astronaut Ken Cameron.
During July, travelers
will also have a chance to eat like an astronaut at In United Airlines’ at two restaurants at
IAH, one in Terminal C and one in Terminal E.
What did the astronauts eat?
Courtesy National Air and Space Museum
Between liftoff and touchdown
back on earth, astronauts Buzz Aldrin, Neil Armstrong and Michael Collins were running
experiments, taking pictures, gathering samples and making history.
They also took time to
eat.
“More than 70 items
comprise the food selection list of freeze-dried rehydratable, wet-pack and
spoon-bowl foods,” NASA explains in the 250-page typewritten press
kit for the Apollo 11 Lunar Landing Mission on July 6, 1969.
The press kit lists the day-by-day,
meal-by-meal menu for each crewman and explains how some of the meals were
prepared.
“After water has been injected into a food bag, it is kneaded for about three minutes. The bag neck is then cut off and the food squeezed into the crewman ‘s mouth,” the release explains.
Freeze-dried ice-cream isn’t
on the list, but powdered fruit-drinks (not Tang; NASA doesn’t use brand
names), along with bacon cubes, shrimp cocktail, beef stew, frankfurters, fruit
cocktail, tuna salad and many other familiar foods are.
“Familiar foods, or even just fresh
foods, are often hugely satisfying in space for the memories they trigger and
warm feelings they generate,” said Jennifer Levasseur,
Museum Curator, Department of Space
History at the Smithsonian National Air and Space Museum, which has 13 packets
of food the Apollo 11 astronauts didn’t eat.
Like modern day travelers, food is one of the few
things astronauts can control during a journey far from home. “Food must have
had a very important role on Apollo 11 because they were doing things that had
never been done before,” said Vickie Kloeris, NASA Food Scientist Emeritus.
Dine like an astronaut
Many of the foods found
on those original Apollo 11 menus are featured during July on a special menu at
OTG’s Ember Tavern and Tanglewood Grille in United Airlines’ Terminal C and E
at IAH.
To ensure authenticity, OTG’s culinary team visited NASA’s Space Food
Systems Laboratory in Houston to learn about and taste food prepared by NASA’s
food scientists.
“We wanted to understand what food meant to astronauts having that
experience and what it means now,” said Dan O’Donnell, OTG’s Head of Culinary, “We
wanted to know the science and philosophy behind space food; where they were
then and where it is now.”
The biggest take-away, said O’Donnell was that
the astronauts could choose a lot of the foods they wanted to eat. “It wasn’t
just about sustenance. Much of it was food that reminded the astronauts of home;
like beef and potatoes, tuna salad and sugar cookies. Our menu is a play on
those items.”
Travelers who order from
the Apollo 11-inspired IAH menu won’t be served meals that need to be
reconstituted and squeezed into their mouths from bags. Nor will they find 1969
prices.
Instead they’ll find modern-day
versions of many menu items from the Apollo 11 mission.
“For instance, our take
on the Tuna Salad uses seared ahi instead of regular tuna, but we prepared it
in the same way with walnuts, grapes, celery, apple and some fresh yogurt,”
said O’Donnell, “The Beef & Potatoes is made with grilled ribeye, scalloped
potatoes and parsley pesto.
Although there was no alcohol on Apollo 11, there’s are cocktails on the IAH Apollo 11 anniversary menu.
“The original menus said, ‘orange drink,’ ‘grapefruit drink’ or ‘citrus drink.’ They were very flavor focused and on the sweeter side, because people taste things differently in space,” said Allison Kafalas, OTG Beverage Director, “I took those flavors and translated them to cocktails that are a bit more relevant and modern for today’s eater, including a peach bellini, a martini using an orange vodka from Texas and a pineapple margarita.”
Chattanooga Int’l Airport goes all solar. Virgin Atlantic’s bespoke coffee. And a DJ Drag Brunch at Newark Liberty International Airport.
Tennessee’s Chattanooga Airport (CHA) is celebrating the completion of its 2.64-megawatt solar farm project.
And reaping the rewards.
For now, CHA is the first and only airport in the U.S. generating enough renewable energy to offset all the airport’s energy needs.
Power generated by CHA’s solar farm is sold through a partnership with the Tennessee Valley Authority (TVA) and EPB (the Electric Power Board of Chattanooga) and the airport then gets enough credit to cover its full electric bill.
“This project has immediate
benefits to our airport and community, and we’re proud to set an example in
renewable energy for other airports, businesses and our region,”said Terry
Hart, president and CEO of the Chattanooga Airport, “While generating a local
renewable resource, we are also increasing the economic efficiency of the
airport.”
Virgin Atlantic’s bespoke coffee helps the homeless
Virgin Atlantic is getting a bespoke coffee blend made by Change Please, an award-winning coffee company that provides support services for people who are homeless.
The new blend will be available on all Virgin Atlantic flights and clubhouses worldwide beginning in Fall 2019. Profits from the partnership will go towards Change Please’s efforts to help the homeless community reenter the workforce.
DJ Drag Brunch at Newark Liberty International
Airport
In support of Pride Month, airport restaurant operator OTG and United Airlines hosted a DJ Drag Brunch on Thursday, June 20 at Novella restaurant in the Terminal C Global Bazaar at Newark Liberty International Airport.
Proceeds from the brunch will support The Trevor Project, a suicide prevention and crisis intervention organization for LGBTQ (lesbian, gay, bisexual, transgender, queer, and questioning) young people that operates free and confidential crisis services including a 24/7 phone lifeline, text, and chat programs.
Before and after brunch, travelers got a treat and, no doubt, great pictures, as the brunch entertainers traveled throughout the terminal.
Miami International Airport now has a multi-sensory room just beyond the Concourse D TSA security checkpoint. The room provides a quiet area for young passengers with cognitive or developmental disabilities such as autism.
The dimly lit space includes sensory-soothing fixtures, including an aquatic bubble tub, wall puzzles, cushioned seats and a light projector. Hours: seven days a week from 6 a.m. to 10 p.m.
Party at Austin-Bergstrom International Airport
Look who's back in some shiny new digs! Renovations to @AmysIceCreams are complete, and the ice cream ready to go!
Now open Sunday through Friday from 9 a.m. to 8 pm. and from 11 a.m. to 6 p.m. on Saturdays across from Gate 21. pic.twitter.com/8TRAx79Nim
Amy’s Ice Cream is back at Austin-Bergstrom International Airport and a good time to indulge is today during the kick-off party for the refreshed Asleep at the Wheel Stage in the center of the Barbara Jordan Terminal.
Located near Gate 19, there’s a 9-foot neon lighted guitar spinning above the area and seating for 190 patrons.
The party runs from 11 a.m. to 1 p.m. and includes a ribbon cutting ceremony and performances by Ray Benson, Heybale Band, and Love & Chaos.
NFL Hall of Famer Earl Campbell will be on hand to help celebrate the Heart of Austin area of the airport that includes the Saxon Pub Bar, Joe’s Coffee and Earl Campbell taco-themed food truck.
Fresh art at John Wayne Airport
A new photographic exhibit at John Wayne Airport in Orange County, CA by Jane Szabo’s is titled “Family Matters” and uses childhood posessions and simple objects to tell a complicated story of family dynamics.
After moving her 86-year-old father and 91-year-old mother into assisted living, Szabo began to organize the contents of their home of 36 years. “Family Matters” is a result of the final selection of treasures she kept before placing her parent’s home for sale.
Fiesta at San Antonio International Airport
San Antonio International Airport held its Second Annual Fiesta San Jacinto Day Parade recently, with mariachi music, parade floats, mascots and festive colors through both terminals of the airport.
