Here’s a fun, new airport amenity that goes right on the list for Airport Amenity of the Week.

At Seattle-Tacoma International Airport (SEA) – as in a lot of other airports right now – there’s limited seating in bars and restaurants due to social distancing requirements.

That means you may not feel comfortable ordering a cocktail at an airport bar and hanging around nursing that drink a while at a table or on a barstool before your next flight.

Seattle’s celebrity chef Kathy Casey thought about that travel challenge and came up with a creative solution. She’s opened a pop-up concept at SEA airport called the Shot Bar in her existing Rel’Lish Burger Lounge on Concourse B.

The bar is a quick-serve counter with ‘grab ‘n go’ shots of alcohol served in the tiny two-ounce version of the familiar red Solo cup. That makes it easy to “Just order, shoot your shot and go,” according to an announcement declaring the Shot Bar the first concept like this to open in a U.S. airport.

Shots are $7 for a single. $10 for a double.

Here’s the menu. Let us know if you think this will – or should – catch on.

Thanks for visiting Stuck at the Airport. Subscribe to get daily travel tidbits. And follow me on Twitter at @hbaskas and Instagram.