We may not be flying much, or at all, right now but airports are still doing their thing with music, art, and tasty food and drink.
We appreciate that. And we’re paying attention.
Denver International Airport (DEN) has launched the Taste of DEN series offering recipes from the chefs at popular restaurants at the airport.
In the first episode, Tom’s Urban Kitchen & Brewery Chef Robert Garton cookes up a Prime Rib Dip Sandwich. A video from DEN’s Root Down Kitchen is promised next.
To celebrate Hispanic Heritage Month, Hortencia and Rachel from the art and programming team at Dallas Love Field (DAL) Airport were kind enough to put together a video showing us how to make traditional paper flowers.
And the San Diego International Airport (SAN) Arts Program has a new artist in residence for Fall 2020.
The first set is called ‘Compass’ and includes two ‘experiences:’