United Airlines will open its Polaris lounge at San Francisco International Airport (at Gate G92) on April 30 to passengers traveling in the premium cabin travel.
The two-level, 28,000 square foot lounge has 440 seats, 492 power outlets and USB ports, 5 daybeds with Saks Fifth Avenue bedding, 8 shower suites, valets who will steam garments for you, a bistro-like buffet and a restaurant-style dining area.
At the bar, they’ll be serving cocktails inspired by the Bay Area including, says United, the Mai Tai, invented in Oakland in 1944, and the Pisco Punch, “featuring pisco which became all the rage during the California Gold Rush of 1849.”
Not flying through SFO? In addition to this new lounge and the existing one at Chicago O’Hare, United will open Polaris lounges at Newark Liberty International Airport in early June, George Bush Intercontinental in Houston this summer and at Los Angeles International Airport this fall.
United also introduced some food and beverage upgrades for passengers on board.
Starting May 1, pasengers can purchase egg and chicken chorizo tacos (breakfast/$8.99) and barbecue chicken sandwiches (lunch/dinner; $9.99) from the inflight menu and some interesting new beers and ales, including Lagunitas Sumpin’ Easy Ale, New Belgium’s Citradelic Tangerine IPA and, this summer, Belgian pilsner Stella Artois ($7.99 each).
For those flying on JetBlue’s Mint flights, be sure to open and take home the limited-edition amenity kit.
In addition to a keeper pair of SuperSoft socks from Basic Outfitters, the kit includes a toothbrush and toothpaste, eye mask, screen wipe, pen, earplugs and pillow pack, and a Hudson Made New York trio of lip salve, facial mist and hand cream – all tucked in a Hayward and Hopper collaboratively designed travel bag inspired by Dennis Hopper and Brooke Hayward’s Los Angeles home circa 1963.
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