The Luxaholics folks are making sure their readers are in the know about airports and air travel.

Last week they asked for my tips on making a coach seat more cushy and first-class-like.

This week, they’ve asked me to share a few tips on airport dining. I did my best, suggesting wine bars such as Vino Volo (various locations), the new One Flew South outpost at Hartsfield Jackson Atlanta International Airport (ATL), and a slew of others.  Moments after I sent along my tips (and walked out the door to the airport armed with a bag of leftovers from my fridge) this great article about airport dining by Matt Gross appeared in the New York Times.

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