Good eats at the airport
Posted on December 23rd, 2008 by Harriet Baskas
The Luxaholics folks are making sure their readers are in the know about airports and air travel.
Last week they asked for my tips on making a coach seat more cushy and first-class-like.
This week, they’ve asked me to share a few tips on airport dining. I did my best, suggesting wine bars such as Vino Volo (various locations), the new One Flew South outpost at Hartsfield Jackson Atlanta International Airport (ATL), and a slew of others. Moments after I sent along my tips (and walked out the door to the airport armed with a bag of leftovers from my fridge) this great article about airport dining by Matt Gross appeared in the New York Times.
Related posts:
- New eats and treats at Boston Logan & Nashville Int’l airports
- Fresh sit-down dining options at O’Hare and Atlanta Int’l Airport
- Greetings from Hartsfield-Jackson Atlanta Int’l Airport (ATL)
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