As we head into the Memorial Day holiday and a slight uptick in air travel, the Transportation Security Administration rolling out some new rules for the security checkpoint screen area in response to COVID-19.
Some of these strategies are already in place. Others will show up at checkpoints by mid-June.
Scan you own boarding pass
Still no word about TSA taking passenger temperatures, but TSA officers will now ask passengers to place their paper or electronic boarding pass on the ticket readers themselves. TSOs will still examine your document, but they won’t touch it.
Clear bags for food
TSA also now asks passengers to put any carry-on food items in a clear plastic bag and place that bag in a bin at the checkpoints.
“Food items often trigger an alarm during the screening process; separating the food from the carry-on bag lessens the likelihood that a TSA officer will need to open the carry-on bag and remove the food items for a closer inspection,” TSA says in a statement.
“This allows social distancing, reduces the TSA officer’s need to touch a person’s container of food, and reduces the potential for cross-contamination. TSA Precheck members do not need to remove items from their bags,” TSA adds.
If you haven’t flown since the pandemic arrived, you’ll see TSA checkpoint officers wearing facial protection and gloves. Passengers are also asked to wear masks at checkpoints as well and be prepared to lower their masks if requested. At many airports, masks are now required throughout the terminals and on the planes.