Just in time for summer, vending machines dispensing a frozen custard famous in St. Louis have been installed on the concourses at Lambert-St. Louis International Airport. The machines are filled with custard cups known as concretes – malts or shakes so thick they can be served upside down – from Ted Drewes, a popular family-owned […]
Just in time for summer, vending machines dispensing a frozen custard famous in St. Louis have been installed on the concourses at Lambert-St. Louis International Airport. The machines are filled with custard cups known as concretes – malts or shakes so thick they can be served upside down – from Ted Drewes, a popular family-owned […]