Who says you can’t find healthy food at an airport?
For about a month now, Capers Café, one of the long-time concessionaires at Oregon’s Portland International Airport, has been hosting its own mini-farmers market out there on Concourse C with 12 linear feet of berries, melons, apricots and peaches for sale each Tuesday and Thursday.
“Owners Christian and Annette Joly live in Portland and have been managing this family-owned business for nearly 25 years. They receive fresh produce weekly from local growers in Hood River, Troutdale, Mt. Hood, and farmers along the Columbia River,” said airport spokeswoman Annie Linstrom. “They’re selling out daily, and it’s really becoming a big hit.”