Called “PDX Rainwater and Spruce Tips,” the ice-cream celebrates the experience of arriving at PDX, which Salt & Straw describes as “being swarmed by the misty rain as Mt. Hood comes into view, soaking up a deep breath of spruce-laced Pacific Northwest air, being chilled to your bones and loving every moment of it.”
To make the ice-cream, Salt & Straw simmered Doug Fir tea and spruce needles in Oregon rain water and some Jacobsen Salt (harvested from Oregon Coast) and hazelnut bark brittle made with a some local Cocanu chocolate.
Salt & Straw will be handing out free samples of the airport-themed ice-cream at PDX Airport on Wednesday, September 13 from 11 a.m. to 2 p.m on Concourse D.
Larger, single scoop cups of the creamy treat will be for sale at the airport – at Tender Loving Empire and Country Cat – and in town at the Salt & Straw shops from September 13–17 to coincide with Feast Portland.
(Photo courtesy Salt & Straw)