I spent a few days poking around Denver while waiting for the new Westin to open out at the airport and, thanks to the enthusiastic folks at the Colorado Tourism Office, Visit Denver and a host of others, found plenty to keep me entertained and planning a return trip.
Here’s a quick look at a few places I had a chance to visit.
If you’ve got someone driving you into the city from the airport, plan your arrival to coincide with the Tasting Room public hours at Leopold Bros. distillery, on the way into town. On the menu: tasty, award-winning, small batch whiskies, gins, vodka, liqueurs and a few other spirits all made right there.
In town, I stayed at the Crawford Hotel, located inside Denver’s historic, restored Union Station.
The station’s Great Hall – which has more than a dozen restaurants, bars and boutique shops – serves as the hotel’s lobby and has become a living room-style gathering spot for locals. Upstairs, some of the 112 rooms are “Pullman-style,” in a nod to the heyday of train travel, with ‘classic” and roomy “loft’ rooms rounding out the other options.
The Oxford Hotel, which first opened in 1891, is a block from the train station. In the lobby you’ll find a cozy, wood-burning fireplace and a caged canary (a holdover from the days when miners were frequent guests) and, upstairs, this vintage “business center.”
Guests who take the time to type a letter can have it mailed for free.
While in town, I visited the bigger-than-I-imagined Denver Art Museum, spending most of my time with the Western American Art collection, and toured Hostel Fish, where they have a fresh, modern take on the classic hosteling experience.
In addition to meals inside The Source and AvantiF&B, two multi-merchant venues, I sat down to dinner at Ophelia’s Electric Soapbox, a popular restaurant and music venue in a former brothel, and visited the wizards at The Inventing Room dessert shop, where chef Ian Kleinman whipped up some crazy treats, including chocolate cinnamon nitro popcorn.
Back at Denver International Airport, I made sure to arrive well ahead of my flight so I could enjoy a meal at Root Down,, in the center core of Concourse C.
The menu there is “field to fork” and the decor is very definitely fun and funky.
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