On Christmas Day, more than 100, 000 travelers are expected to pass through London’s Heathrow Airport and during lunch time an estimated 16,000 of those travelers will be in the air, unable to sit down to a traditional Christmas meal.
Too bad? Not at all, says Heathrow Airport. They have an – unusual – answer:
The airport asked a candy maker to create sweets they’re calling Boarding Bon Bons that will be handed out to travelers.
According to the airport, “the Christmas pudding has hints of brandy butter, raisin and Christmas spices while the turkey and sage and onion stuffing sweets taste surprisingly like a real Christmas meal.”