Hungry, environmentally-conscious travelers at Oregon’s Portland International Airport(PDX) now have another place to drink organic beer and dine on organic meals, including the “Tree Hugger Scramble.”
Already wildly popular in Portland, the Laurelwood Public House and Brewery has just opened a second airport branch. This one is on Concourse E. The menu includes Oregon-brewed organic beers and dishes prepared with beef, chicken, pork and produce from local farmers.
It’s a good fit for PDX, which is already known as one of the most environmentally-friendly airports. In addition to an aggressive recycling program, the airport turns used cooking oil into biodiesel fuel and converts table scraps and coffee grounds into compost.