Dig in at JFK and DFW
Today marks the grand opening of The Palm Bar & Grille in the pre-security area of Terminal 4 at JFK International Airport , the airport where an air traffic controller is in hot water over letting his kids on the mike in the control tower.
This is the first airport location of the famed New York steakhouse, and it joins a line-up of dining options in Terminal 4 that also includes the first U.S. location for the Seafood Bar by Caviar House & Prunier and two new post-security, sit-down restaurants Buffalo Wild Wings Grill & Bar and Tigin Irish Pub & Restaurant (scheduled to open May 2010).
And down in Texas, the popular Houston-based Pappas Restaurants has just opened Pappasito’s Cantina in Terminal A (by Gate 28) at DFW International Airport. The Tex-Mex menu includes fajitas, enchiladas, tortillas and, of course, margaritas.
Related posts:
- Fresh sit-down dining options at O’Hare and Atlanta Int’l Airport
- Tasty tidbits for air travelers
- Better connections in SFO and PHL
- Love the layover: Encounter Restaurant at LAX
Tidbits for travelers: art in AUS & PHX
Souvenir Sunday at DFW
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