Bars

Airport pub crawl: sure path to jet-lag AND a hangover

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Jet-lag (when you’re “internally desychronized”) is no fun. It’s vexing when you’ve arrived in a new city at 6 a.m. and can’t keep your eyes open.  It’s maddening when it jostles you awake at 3 in the morning.

There are plenty of jet-lag remedies floating around out there. Some work. Others work only if you say a special chant.   One way to insure jet-lag, as well as a hangover: an airport pub crawl that includes some – or all – of the spots in this Forbes Traveler article: America’s Best Airport Bars.

Recommended spots include:  Vino Volo wine bars in Washington, D.C, Seattle, Detroit and other cities;  Cibi Bistro and Wine Bar at PHL,  DEN’s New Belgium Hub Bar & Grill, the Woodford Reserve Bar & Grill at the Louisville, Kentucky Airport, re:vive at JFK’s Terminal 5,  Laurelwood Brewing Company pubs at PDX, and the Shipyard Brewing Company at Maine’s Portland Int’l Jetport.

Also on the list: the Sweetwater Draft House at ATL, the Heineken Lounge at EWR,  and Squatters Pub and the Wasatch Brew Pub, both at the Salt Lake City airport.

Drink up, but bring aspirin.

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Beer here: where to get all hopped up at the airport

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A toast to Claire Walter at Travel Babel for pointing us to the in-depth Beer Lover’s Airport Guide by Jerome Greer Chandler over at CheapFlights.com.

By all means print it out and tuck this guide into your carry-on.  That way, if you’re stuck at the airport in Portland, Seattle, San Francisco, Salt Lake City, Denver or any of the 20 airports listed in the guide, you’ll know who’s pouring micro-brews where.

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Travel tip from a wine lover

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The complimentary drink choices  offered to business and first class cabin passengers usually include a variety of top notch wines.

Not so in coach.  If you want wine, you pay for it. And the choices are never  that exciting: red or white.

But where there’s a will there’s a way. And a wine… as Harris Meyer describes in a recent Crosscut blog post: How to drink your favorite wine on a plane.

The not technically-legal key:  “take-out” from airport wine bars such as DFW’s La Bodega and Vino Volo (at close to a dozen airports),  a TSA-approved corkscrew, and a couple of clean Starbucks cups.

You didn’t hear it from me.

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(Courtesy Vino Volo)

Norm! We missed you

Bars

Each weekend during cruise season (November – April), the Ft. Lauderdale-Hollywood International Airport (FLL) fills with hundreds of travelers who have nowhere else to go.

During a cruise, it’s all about “Sit back, relax, take a swim, have a drink.” But when the cruise is over, passengers are rushed ashore early in the morning so the ship can be readied for the next wave of guests, who begin boarding mid-afternoon.

That leaves thousands of passengers with lots of time between getting off the ship and getting on a plane home. And while some people use that time to go to the beach or tour the city, most just head straight to the airport and hang around.

In most parts of FLL, travelers aren’t allowed to pass through security until shortly before their flights. So it’s no wonder that the airport’s tropically-themed Corona Beach Bar, pre-security in the baggage claim area of Terminal 1, has gotten so popular.

There are umbrella-topped tables, palm trees just outside the window and, during cruise season, live music. Off-season it seems to draw plenty of locals and frequent travelers: according to an airport spokesperson, the bartenders know the regulars by name.

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