Like chocolate?

At Baltimore/Washington International Thurgood Marshall (BWI) Airport (Concourse A), Maryland gourmet chocolatier SPAGnVOLA now offers an array of handcrafted chocolate bars, bonbons and truffles made with cacao beans from a single-estate farm in the Dominican Republic that are roasted in Gaithersburg, Md. SPAGnVOLA was named one of the top 10 chocolate shops in the world by National Geographic.