Food

Delta brings back main cabin meals

 

Here’s something we hope other airlines rush to follow.

Delta Air Lines is bringing back complimentary meals in the main cabin on some of its longest domestic flights, including transcontinental routes between New York’s JFK and Los Angeles/San Francisco.

Starting March 1, Delta will offer complimentary meals in the Main Cabin on flights between JFK and LAX/SFO.

The following month – starting April  24   –  the airline will expand complimentary meals to 10 other major domestic markets from Seattle, New York, Boston and Washington, D.C. including between BOS/SFO, BOS/LAX, BOS/SEA, DCA/LAX, JFK/PDX, JFK/SAN, JFK/SEA, SEA/FLL, SEA/MCO and SEA/RDU.

Delta has strong competition on many of these routes, so competitors may be be moved to match meal service.

Delta’s  meal options will vary by time of day.

In the morning, Delta says it will offer customers the choice between a Honey Maple Breakfast Sandwich, a Luvo Breakfast Medley or a fruit and cheese plate.

During the day, the choices will be a Mesquite-Smoked Turkey Combo, Luvo Mediterranean Whole Grain Veggie Wrap, or a fruit and cheese plate.

And on overnight flights, passenger will be offered a breakfast bar during the pre-arrival beverage service.

In addition to the Main Cabin meal service, customers seated in Delta Comfort+ will now get a pre-arrival snack basket on all 12 routes, along with complimentary beer, wine and spirits for customers 21+ and a mid-service Greek frozen yogurt bar on flights from JFK to/from LAX and SFO.

The airline says the meal service is part of its ongoing multi-million dollar investment in the on-board customer experience that includes upgraded main cabin snacks, better blankets, refreshed food-for-purchase options, free in-flight entertainment and – for customers on long-haul international flights –  complimentary beer, wine and spirits and sleep kits.

 

 

 

Food fest at Chicago’s airports

O’Hare International Airport’s second-annual Ticket to Taste takes place next week – on January 24, 2017 – and free tickets are available now.

The event takes place post-security in Terminal 5, but is open to anyone who nabs one of the tickets and show up between 5 p.m. and 9 p.m for entertainment, cooking demonstrations and discounted meals.

There’s even free parking

Participating restaurants include Hub 51, R.J. Grunts Burgers & Fries and The Goddess and Grocer along with Tortas Frontera by Rick Bayless and Tocco.

Details on getting tickets O’Hare’s Ticket to Taste are available here.

Can’t make it on the 24th? Don’t worry.

Ticket to Taste is the kick-off event for the Chicago Department of Aviation’s Airport Restaurant Week, which runs from January 27 through February 9 at both O’Hare and Midway airports and coincides with Chicago Restaurant Week.

Airport Restaurant Week includes live cooking demonstrations from airport chefs, celebrity guest chefs, and college student chefs as well as free samplings and discounts on special selections at 150 airport food establishments.

For schedules and more details about sampling schedules and specially-discounted meals during Restaurant Week at O’Hare and Midway click here.

Yum!

Travel Tidbits from DFW, YYZ & Delta

North Pole ice santa

A few travel tidbits for a Friday in December

Dallas Fort Worth International (DFW) Airport and Coca-Cola have teamed up to bring some holiday cheer to travelers this holiday season with surprise give-aways of Coke products, Coca-Cola bears and other gifts delivered by the Coca-Cola Polar bear – who will be hidden inside giant gift boxes.

Toronto Pearson International Airport (YYZ) is holding its fifth annual citizenship ceremony on Friday for 50 of the countries newest citizens and marking a milestone with the commemoration the first government-sponsored Syrian refugee flight at the airport on December 10, 2015.

Many of those refugees are now obtaining Canadian citizenship.

And good news for snack-lovers flying Delta Air Lines

Starting December 14, Delta will roll out a new, complimentary Main Cabin snack line up – with larger-size portions – of Snyder’s of Hanover pretzels, Squirrel Brand Honey Roasted peanuts and NatureBox Apple Cinnamon Yogurt Bars – along with the carrier’s signature Biscoff cookies.

The complimentary snacks will be available in the Main Cabin on all flights over 250 miles.

Passengers on shorter flights within North America from 251 to 599 miles will now receive a choice of Biscoff cookies or Snyder’s of Hanover® pretzels; before this they were only only offered one choice.

Passengers on flights over 600 miles will have four choices of snacks instead of three. And customers on international flights will receive a choice of Snyder’s of Hanover® pretzels or Squirrel Brand Honey Roasted peanuts.

To celebrate the new snacks, Delta has set up branded vending machines in Los Angeles, Seattle and New York to offer complimentary samples.

Souvenir Sunday: coffee from 1st airport Starbucks

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One thing air travelers need is coffee.

And many airports have Starbucks coffee shops where weary fliers can grab an espresso drink between flights.

Where – and when – did that trend start?

You guessed it: Seattle-Tacoma International Airport, where HMSHost and Starbucks Coffee Company just celebrated the 25th anniversary of not only the first airport Starbucks, but the first Starbucks licensed location, which opened in 1991.

 

 

 

 

Salad-dispensing vending machine at O’Hare Airport

The week is not yet over, but we’ll have to declare this fresh salad-dispensing vending machine spotted at Chicago’s O’Hare Airport as the Airport Amenity of the Week.

Farmer’s Fridge  – found on the F Concourse (by a shoe shine stand) – is filled with jars of fresh salads, tofu and other toppings and a variety of healthy snack items – each packaged in a clear jar that can be seen behind the machine’s window.

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Salads cost about $8 each and – nice touch – there’s a little door for returning empty jars for re-use.

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