Posts in the category "Food":

At Lambert-St. Louis Int’l Airport: candy & Chuck Berry

This is Customer Appreciation Week at Lambert-St. Louis International Airport (STL) and there’s a full schedule of fun underway, including live music, giveaways, special appearances in the terminals and “random surprises” for passengers riding the shuttles to and from the airport parking lots.

MONDAY JANUARY 30, 2007-Gooey butter cake prepared by Patricia Etter, of Webster Groves. PHOTO BY KATHERINE BISH

It all looks like a lot of fun, but my favorite events will be taking place on Friday, May 10th, when reps from Explore St. Louis will be on duty handing out one of the city’s signature food items, pre-packaged Gooey Louie cakes and passengers will able to get their pictures taken with (a cardboard cut-out of) St. Louis rock & roll icon Chuck Berry.

©2003 Dan Donovan All Rights Reserved www.dandonovan.com

Chuck Berry, courtesy St. Louis Convention and Visitor’s Commission. Photo by Dan Donovan

In addition to daily live music performances, here are few other highlights of the week:

Tuesday, May 7 is Mascot Day. Look for the mascots from the St. Louis Cardinals (Fredbird), the St. Louis Rams (Rampage), the St. Louis Blues (Louie) and Six Flags WB characters Daffy Duck and Bugs Bunny.

Wednesday, May 8, is Airlines Day, and carriers will be handing out candy and other giveaways.

Here’s a link to the full schedule of Customer Appreciation Week at Lambert-St. Louis International Airport.

Travel tidbits: Hula & limbo at MIA; Ice-cream at CMH

ScreenHunter_33 Apr. 19 23.07

Miami International Airport and Shop Miami are celebrating the city with free events and coupon discounts in the shops & restaurants.

On the party agenda: hula classes, limbo contests, bongo playing, cigar rolling and more. Times & details here.

And travelers at Ohio’s Port Columbus International Airport (CMH) can now snack on locally-made Jeni’s Splendid Ice-Creams from a new vending machine at the airport.

port Columbus_Jeni's Vending Machine

The Machines are located post-security in Concourses B and C (another one will appear in Concourse A this summer) and dispense ice-cream sandwiches and 6-ounce cups of Jeni’s ice cream or frozen yogurt.

LAX Homeboy Cafe benefits gang intervention

Cafe front

There are plenty of places to grab a to-go meal in any terminal at Los Angeles International Airport.

But frequent traveler Sergio Coronado opts for a snack from the Homeboy Café and Bakery because he knows that buying lunch there helps former gang members stay out of jail.

“The food tastes great and I like that this gives something to the cause,” the 37-year-old Coronado told NBC News as he rushed off to make his flight.

Open since February, the Homeboy Café and Bakery at LAX has a prime spot along a busy corridor in American Airlines Terminal 4 and is affiliated with L.A.-based Homeboy Industries, founded in 1988 during a time of intense gang wars. The non-profit offers job training, tattoo removal and other support services to ex-gang members and men and women who have been incarcerated. It also operates a bakery, a silkscreen and embroidery business and several other social enterprises around town that provide jobs and training for participants and raise funds to support the programs.

The group also operates a diner at Los Angeles City Hall and sells branded Homeboy chips and salsa through Ralph’s grocery stores, but the airport cafe is the group’s first franchise arrangement.

It’s being operated in partnership with Areas USA, Inc., a Miami-based travel industry company that has developed locally-themed food and retail outlets at many airports.

“We thought there should be Homeboy Industries representation at LAX,” said Adam Fischer, general manager of Areas USA LAX, “And we knew we could generate a lot of money and visibility for the programs through a successful airport cafe.”

Homeboy Cafe mural  courtesy LAX

Homeboy Cafe mural at LAX, courtesy LAX Airport

 

The colorful décor at the Homeboy Café at LAX includes a hand-painted mural by Homeboy Industries’ substance abuse counselor and resident artist, Fabian Debora. The group’s Latin-influenced recipes are reflected in the salads, sandwiches, pastries and wraps on the menu.

But none of the faces behind the counter belong to trainees or graduates of the Homeboy Industries programs.

That’s because in addition to the many barriers to employment many Homeboy Industries program participants face, if they have felony records – and most do – they are not eligible to work post-security at an airport.

A few Homeboy Industries trainees may soon be eligible to join the airport crew but, for now, all employees at the LAX Homeboy Cafe are Areas USA employees who have gone through a special day-long training program and can “speak our language,” said Tara Barrett, director of business development for Homeboy Industries. The mix-and-match recipe seems to be working. Travelers are lining up not only to buy the Homeboy Café food at the airport, but to purchase the T-shirts and other Homeboy Industries merchandise for sale.

It’s expanding word of our mission beyond Los Angeles,” said Barrett. “Next, we’d like to expand the airport cafe concept throughout the U.S.”

Homegirl Cafe -Roxanne Soto

Roxanne Soto – courtesy Homeboy Industries

 

If that happens, there may be more opportunities for people like 27-year-old Roxanne Soto to turn their lives around. Bald and boisterous, the former addict was ordered by the courts to participate in the Homeboy Industries program. She’s now a line cook at the busy Homegirl Café & Catering in Los Angles, where “homegirls serve tables instead of serving time.”

Before entering the program, Soto had hit bottom. “I was living in abandoned houses, stealing from stores and doing really bad things,” Soto told NBC News after one of her shifts. “Now I’m doing something real with my life.”

(My story about the Homeboy Cafe & Bakery at LAX first appeared on NBCNews.com)

 

Stuck at LAX Airport

LAX GATE 134

Earlier this week I took a quick tour of some of the new amenities, shops and restaurants at Los Angeles International Airport. Here are few tasty tidbits from my tour.

In the shiny new Tom Bradley International Terminal, I was pleased to see that many of the seats are powered and that some have a place to rest weary legs:

LAX SEATS for resting

In Terminal 4, the Homeboy Cafe and Bakery was doing great business and raising both funds and awareness for a local gang intervention program.

Cafe front

In Terminal 5, I found travelers positively giddy at finding reasonably-priced healthy food and such a wide variety of lemonade flavors at the airport branch of Lemonade restaurant.

LAX LEMONADE

 

LAX lemonade drinks

And, over in Terminal 2, in the Air New Zealand Koru Lounge, they were serving these colorful candies.

More photos next week after my swing back through LAX.

 

ANZ Koru Candy

Airspace Lounge at CLE; Bigger terminal for Myrtle Beach

CLE AIRSPACE BAR

Day lounges accessible to anyone willing to pay the day fee are – thankfully – beginning to pop up at more and more airports.

The latest addition to the list: a new branch of the Airspace Lounge opened on Tuesday at Cleveland Hopkins International Airport (CLE), in the Main Terminal near the Concourse B security checkpoint.

At the CLE Airspace Lounge, entry pass prices will begin at $20 and hours will be from 5 am to 8:30 pm. Along with a comfortable place to work and relax, guests will be offered a range of complimentary food and beverage items and Wi-Fi.

The first Airspace Lounge opened at BWI Airport in 2011; a third Airspace Lounge is scheduled to open at JFK Terminal in May 2013.

And while CLE got a new lounge, on Tuesday South Carolina’s Myrtle Beach International Airport opened its new $118 million, 200,000-square-foot expansion, essentially doubling the airport’s size.

Myrtle Beach airport sign

In addition to six new gates, a new baggage screening system, additional parking and added cafes and chain outlets, the airport gained branches of two local restaurant favorites: Bubba’s Fish Shack and Nacho Hippo, a Tex Mex eatery.

Nacho Hippo Myrtle Beach

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