(Photo courtesy Munich Tourist Office)

Oktoberfest, the two week long festival that runs this year through October 4th, is in full swing in Munich, Germany right now.  The celebration is one part mega-county fair and the rest – well, as I learned during an evening in the Hippodrome tent with local journalists and our hosts from Lufthansa airlines and Munich Airport – it’s as advertised: all about drinking, eating, and singing with a few thousand brand new best friends.

(Photo courtesy Munich Airport)

For my much tamer introduction to German beer and beer culture, I first visited the Airbräu, the micro-brewery set in the large public area between the two terminals at Munich Airport.  Currently celebrating its 10th anniversary, this was Europe’s first airport microbrewery and seems to be as popular with locals as it is with travelers.

Outdoors, there’s a large, festive beer garden that’s open from May through October. Indoors, the restaurant shares space with giant kettles and other machinery needed to produce about 115,000 gallons of beer each year.

There are other entertaining amenities at Munich Airport, which I’ll report on here shortly, but all in all, the Airbräu is a fun way to spend a few hours if you find yourself stuck at Munich Airport.

Categories: Alcohol, Bars, Entertainment
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Lambert-St.Louis International Airport has joined the growing list of airports that have opened “rest areas” for pets and service animals.

STL’s two gated pet parks are each 400 square feet, with park benches, trash cans, plastic clean-up mitts and fire hydrants.  The Main Terminal park has synthetic turf and is on the upper level, just outside exit MT-6. The East Terminal pet park has natural grass and some tree shade and is located outside baggage claim on the lower level

STL also has some new perks for people: two new pre-security dining venues.

Brioche Dorée Café serves salads, sandwiches, pastries, and other casual menu items. Missouri Vineyards, serves wines from local boutique vineyards (who knew?) and beyond.  In addition to a menu that includes fruit & cheese plates and other small bites, Missouri Vineyards will have regular Thursday wine tasting events.

Categories: Bars, Pets
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Jet-lag (when you’re “internally desychronized”) is no fun. It’s vexing when you’ve arrived in a new city at 6 a.m. and can’t keep your eyes open.  It’s maddening when it jostles you awake at 3 in the morning.

There are plenty of jet-lag remedies floating around out there. Some work. Others work only if you say a special chant.   One way to insure jet-lag, as well as a hangover: an airport pub crawl that includes some – or all – of the spots in this Forbes Traveler article: America’s Best Airport Bars.

Recommended spots include:  Vino Volo wine bars in Washington, D.C, Seattle, Detroit and other cities;  Cibi Bistro and Wine Bar at PHL,  DEN’s New Belgium Hub Bar & Grill, the Woodford Reserve Bar & Grill at the Louisville, Kentucky Airport, re:vive at JFK’s Terminal 5,  Laurelwood Brewing Company pubs at PDX, and the Shipyard Brewing Company at Maine’s Portland Int’l Jetport.

Also on the list: the Sweetwater Draft House at ATL, the Heineken Lounge at EWR,  and Squatters Pub and the Wasatch Brew Pub, both at the Salt Lake City airport.

Drink up, but bring aspirin.

Categories: Bars
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If you find yourself stuck in Terminal C at Newark Liberty International Airport (EWR) anytime soon, you can now entertain yourself with a pub crawl.

Post-security watering holes now include the Guinness Irish Pub, the Heineken Lounge, Sam Adams bar and restaurant,  and a branch of the Vino Volo wine bar.

Categories: Alcohol, Bars
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A toast to Claire Walter at Travel Babel for pointing us to the in-depth Beer Lover’s Airport Guide by Jerome Greer Chandler over at CheapFlights.com.

By all means print it out and tuck this guide into your carry-on.  That way, if you’re stuck at the airport in Portland, Seattle, San Francisco, Salt Lake City, Denver or any of the 20 airports listed in the guide, you’ll know who’s pouring micro-brews where.

Categories: Alcohol, Bars
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