But probably because this is the hectic holiday travel season, I’ve answered questions posed by Travelocity’s Roaming Gnome, Travergence, Rudy Maxa’s radio show (the podcast should be posted shortly) and, now, the Moodie Report’s Foodie Report. (Go to pages 24 & 25 to hear the audio clips, or read the story below.)

This week’s treats come from Copenhagen International Airport, which began offering free Wi-Fi to travelers the first week in December (yay!) and where I found almost too many tempting and offbeat things to buy.

Here’s just a sampling:

In addition to jars of herring and what seemed liked a dozen varieties of black licorice, the gourmet food store at the airport sells packages of Danish-style hollowed-out-in-the-center hot dog rolls.

Viking statuettes are quite popular -

But, of course, so is candy. And in amongst the choices in the duty free shop was this Haribo offering of candy larvae.

Even though the package says “Kids and grown-ups love it so,” I left the larvae behind and instead chose to bring home this Lego airplane.

Brisket sandwich available at Austin-Bergstrom Int'l Airport

Gastronomic guru Anthony Bourdain’s new Travel Channel show, “The Layover,” offers viewers tips on how and where to fill up on local fare if you have just a 48-hour layover in a city.

But what if your layover is much shorter and you’re stuck at the airport looking for a tasty local meal to tide you over?

Not a problem.

It’s getting easier to eat well — and to eat local — at an increasing number of airports where branches of hometown restaurants and gift shops serve signature dishes and locally made foods.

For a story on msnbc.com, I asked around for some tips.

Marcos Martinez, executive director of Entre Hermanos in Seattle, is partial to the breakfast tacos and fish ‘n’ chips served at the Seattle-Tacoma International Airport outpost of Anthony’s, a popular chain of local seafood restaurants. Nancy DeWitt, historian at the Fountainhead Antique Auto Museum in Fairbanks, Alaska, says the blackened halibut tacos served at the Sea-Tac Anthony’s are a “don’t miss” for many of her friends and colleagues.

Rick Seaney, co-founder of FareCompare.com, looks forward to having crawfish etouffee at Pappadeaux at Bush Intercontinental Airport in Houston (IAH). And recently, Las Vegas resident Chris Jones was pleased to see that the popular local company that operates Pappadeaux at IAH also has outlets at Houston’s Hobby Airport.

“I flew into Hobby in mid-November and was elated to see this company had — by my count — three concessions in Hobby Airport,” said Jones. “I got a milkshake at the burger concept on my way into town and enjoyed some amazing enchiladas and rice and beans before I flew home.”

There’s a branch of New York City’s infamous Grand Central Oyster Bar at Newark Liberty International Airport, and at JFK airport’s Terminal 8, outposts of Bobby Van’s Steakhouse & Grill and Brooklyn National Deli. For many travelers, getting a bowl of Gold Star Chili at Cincinnati/Northern Kentucky International Airport is a sure sign that they’ve been through town.

All the food outlets in the International Terminal at San Francisco International Airport are branches of popular local restaurants, and the recently opened Central Terminal B at Sacramento International Airport boasts branches of Dos Coyotes, Jacks Urban Eats and other restaurants found in town.

“Airports aren’t just a way station for passengers anymore, but a shopping and dining experience,” said Jean-Pierre Turgot, general manager for Delaware North Companies Travel Hospitality services, one of several national companies operating restaurants and shops in many airports. Turgot oversees Chef Allen’s Burger Bar at Florida’s Fort Lauderdale-Hollywood International Airport, where passengers can purchase the local chef’s signature sauces and catch an occasional cooking demonstration.

At Austin-Bergstrom International Airport, “pre-packaged, specially wrapped BBQ brisket from the Salt Lick BBQ is a big seller,” said Terry Mahlum, regional director for Delaware North Companies Travel Hospitality Services. The recipe for the BBQ sauce dates back to the 1800s. “We have regular customers who stop in our airport location just to get a to-go brisket for the holiday meal,” Mahlum said.

And it’s not just locally themed meals that travelers lap up during layovers. At shops throughout Nashville International Airport, Chattanooga-made, marshmallow-filled Moon Pies, in a wide variety of flavors, can be purchased individually or by the box.

Joe Brancatelli, publisher of the business traveler website JoeSentMe.com, is a big fan of eating locally on the road and puts together an annual guide to some of his favorite places to eat in — and nearby — many airports. (This year’s edition, which he says will include new options in Los Angeles, Sacramento and Charlotte airports, will be ready by Christmas.) He’s found, though, that in some airports “the master franchisees at the airport license the name to a local place or pub and then run it … so the local operator known for the great steak or burger at their downtown institution is not actually running the airport branch.”

So while certainly providing travelers more interesting fare than that offered by the standard national franchises found in most airports, Brancatelli warns that a “local” airport eatery may sometimes be local in name only.

The app is free and offers the option of having a meal delivered to you right at the gate. You can also use the app to order something ahead of time and pick it up once you’re at the airport.

The service has already been rolled out at JFK and Minneapolis-St. Paul International airports and, just in time for the holiday travel season, is available at Chicago’s O’Hare International Airport where, so far, the Tuscany Café and Chili’s Too! In Terminal 1, Blackhawks Restaurant & Bar in Terminal 2 and Wolfgang Puck Café and Chili’s Too!, in Terminal 3, are participating.

During the busy Thanksgiving travel days, Los Angeles International Airport(LAX) is hoping to create a N.I.C.E. experience and “neutralize irritations customers experience. ” Instead of handing out parking citations or warnings, the officers will hand out information with alternative parking options and coupons for a free cup of coffee.

And, at San Francisco International Airport (SFO), there’s a turkey-themed Twitter and Foursquare contest scheduled for November 21-23. @flySFO will tweet pictures of Pardon the turkey at different locations at the airport and all you have to do is guess where he is. Prizes include an iPad and other goodies. Find more details here.

On Monday, November 14, 2011, John Wayne Airport in Orange County, California officially opened its new Terminal C, which offers travelers a new parking structure, new security screening lanes, new gates, new shops, new restaurants, free Wi-Fi, new artwork, workstations and plenty of places to plug in gadgets.

Flight of Ideas - by Beth Nybeck

You can see a map of the new terminal and a list of the new eateries and shops here but, unfortunately, if you’re heading to JWA’s new Terminal C you won’t be able to check your luggage.

Although the new terminal is open for business, the baggage handling system failed a certification test last week. So for now you’ll need to check your luggage in Terminal B.

All in all, the place does look pretty swanky and I’m hoping to visit in person soon. If you get there before I do, please share your thoughts on what you see and send along a few photos.

San Francisco International
In the winter, delays can mount at San Francisco International Airport because of rain, wind and, yes, fog. That will leave you plenty of time to enjoy airport amenities that include free Wi-Fi, an aquarium, fun and educational kids’ play areas, spa services at four XpresSpa locations, and a museum program that presents up to 20 exhibitions around the airport at any one time.

Defeat the delay: Most airport eateries are branches of well-loved local restaurants, cafés and bars; the best concentration is in the pre-security area of the International Terminal.

Phoenix Sky Harbor International
All three terminals at Phoenix Sky Harbor International Airport offer free Wi-Fi, a branch of the popular Paradise Bakery and plenty of permanent and changing museum exhibitions.

Defeat the delay: Take the free 10-minute airport shuttle bus to the Metro light-rail stop. From there you can head into town or walk across the street to the Pueblo Grande Museum.

Charlotte-Douglas, North Carolina
Charlotte-Douglas International Airport was the first airport in the country to provide rocking chairs in the terminal, an amenity we’re thankful that many other airports have adopted. Additional stress-reduction services at the North Carolina airport include free-Wi-Fi, piano concerts in the atrium and the Terminal Getaway Spa, where the menu includes massages, manicures, pedicures and reflexology and oxygen treatments.

Defeat the delay: The Queen’s Courtyard, in front of the CLT terminal, has a 15-foot statue of Queen Charlotte and a 40-foot reflecting pool.

Miami International
The 12th-busiest U.S. airport for total passengers, Miami International Airport is finishing up a major expansion and overhaul. Spend a delay getting a massage or a spray-on tan at the Jetsetter Spa, visiting the art galleries and public art installations, recharging with Cuban coffee or visiting one of 20 new restaurants.

Defeat the delay: The on-site Miami International Airport Hotel has a sushi bar in the lobby and a fine-dining restaurant offering panoramic views of airport runways and the Miami skyline.

Orlando International
Once they discover the art installations, the 3,000-gallon aquarium, the entertaining water fountain and the theme-park style character statues, kids — and many adults — will find themselves wishing for long delays at Florida’s Orlando International Airport.

Defeat the delay: Grab some freeze-dried ice cream from one of the Kennedy Space Center shops and spend a delay playing video games at the King of Kong arcade.

No. 5: Denver International Airport
Some travelers are still smarting from Christmas 2006, when a blizzard closed Denver International Airport for 22 hours, stranding more than 3,000 passengers. The airport’s snow-removal skills have vastly improved, but weather-related delays can still happen. Wait those out with free Wi-Fi or a self-guided tour of the art collection (brochures are available at any information booth).

Defeat the delay: If any planes are moving, watch them on the active taxiway that runs beneath the glass and steel pedestrian bridge linking the A gates to the main terminal. (That bridge also leads to security checkpoint lines reliably shorter than those in the main terminal.)

No. 6: John F. Kennedy International Airport

When winter weather hits, all of the always-busy New York-area airports — LaGuardia Airport, Newark Liberty International and John F. Kennedy International — quickly become zoos. At JFK, seven separate terminals mean delayed travelers must make do with services at hand. That’s not a problem in JetBlue’s amenity-rich T5, which offers free Wi-Fi throughout the terminal and more than 40 shops and restaurants, including Deep Blue Sushi — all after you go through security. Elsewhere, it’s a post-security challenge. Your best bet is Terminal 4, which has the most pre-security options, including public art by Alexander Calder and a retail hall with shops and restaurants, such as the Palm Bar and Grill.

Defeat the delay: When planes are grounded, the AirTrain from JFK to the New York City subways usually keeps running. The trip to the city might take an hour, but will cost less than $10 and can be its own adventure.

No. 7: George Bush Intercontinental Airport
At Houston’s Bush Intercontinental, delayed passengers can view space-related exhibits on loan from NASA and shop for their own space-themed souvenirs at a branch of NASA’s Space Trader store. There’s also a revolving steakhouse restaurant, CK’s, at the Houston Airport Marriott located in the center of the terminal complex, and an interterminal train below the terminals designed in 1981 by the Walt Disney Co.

Defeat the delay: It may be an airport, but you can still get a taste of Texas. Three Stelzig Ranch shops offer boots, hats and other Texas-style accessories, while Texas Trail Boss Jerky sells beef, pork, turkey and bison jerky.

No. 8: Las Vegas McCarran International Airport
In addition to free Wi-Fi and complimentary recharge work stations, McCarran International Airport in Las Vegas offers delayed travelers entertainment in the form of the Howard Cannon Aviation Museum, art exhibits, an aviation-themed kid’s play area, an interactive Dance Heads video booth and bars serving oxygen cocktails.

Defeat the delay: McCarran also has approximately 1,200 slot machines. And, as the saying goes, you can’t win if you don’t play.

Part 3 tomorrow…

Back to Life Fish Spa at Schiphol

How do you feel about getting your toes nibbled on at the airport?

If you’ve got time to spend at Schiphol Airport you can now visit the Back the Life Fish Spa, on the airport’s Holland Boulevard, where exfoliating foot treatments consist of Garra Rufa fish nibbling at your feet.

This isn’t the first airport to offer fishy-foot treatments. You can get the dead skin on your feet nibbled away by fish at the Standsted Airport through the end of 2011 and at airports in Singapore, Bangkok, Chiang Mai, Manchester and several other cities.

The new Garra Rufa treatment at Schiphol costs about $34 for 20 minutes and about $41 for 25 minutes.

If you give it a try, let us know how you – and your feet – like it.

There’s still quite a bit of a buzz around the new Central Terminal B at Sacramento International Airport, so my picks for Souvenir Sunday this week are a few items I spotted during my tour of the airport.

In addition to the cute bee above, I spotted this sweet bee-themed mug at the Sacramento Bee news stand in the baggage claim area.

And, over in the ‘old’ Terminal A, I found this classic:

For photos and a report of my tour of the airport, please see my previous posts here and here, and my At the Airport column about Sacramento International Airport on USATODAY.com.

Please join me in celebrating Souvenir Sunday: if you are poking around an airport shop and find something fun, inexpensive (about $10) and “of” the city or region, please snap a photo and send it along. If your souvenir is featured on Souvenir Sunday here at StuckatTheAirport.com, I’ll send you a fun travel souvenir.

This week’s treats come from Anchorage International Airport.

From the wide variety of Alaska-linked items for sale in the airport gifts shops, we chose a few favorites, including these tiny figurines of Alaska Bush Babies,

this Alaska sausage with added reindeer meat.

And easy-to-carry, single-serving portions – just $2.95 – of yummy salmon jerky.

Did you find a great souvenir when you were stuck at the airport? If you find something that costs around $10, is somewhat offbeat and “of” the city or region, please take a photo and send it along.

If your souvenir is featured on StuckatTheAirport.com, you’ll get a travel-related souvenir in your mailbox as a thank-you.