Airport Restaurant Month.
During May, close to 100 HMSHost restaurants in more than 50 airports across North America are offering their version of the restaurant week concept diners are familiar with in many cities.
Restaurants on this list are offering their version of set tasting menus:
- Flatbreads such as the Heirloom Tomato or the Crispy Eggplant version with creamy brie, caramelized onions, baby spinach, and a honey mustard vinaigrette.
- Sandwiches such as the Grilled Chicken Gyro or the Cilantro Lime Shrimp Wrap in a flour tortilla with jalapeño crema, roasted corn, and black bean slaw.
- Premium beef burgers such as the Asian Burger with hoisin ketchup, ginger sesame cabbage slaw, chili garlic mayonnaise or the Caprese Burger with vine ripe tomato, mozzarella, balsamic onions, and a basil pesto aioli.
- Entrées such as the Pan Roasted Salmon or the Grilled Shrimp Skewers with pineapple, scallions, toasted sesame, and a hoisin glaze.
The dishes come with a variety of accompaniments, including a Peach Arugula Salad with roasted red peppers, toasted walnut, and strawberry balsamic vinaigrette or pickled vegetables, seasoned fries, grilled asparagus and a daily creation of a chef’s potato.