I had the honor of nominating twenty restaurants in US airports for a summer “Best of” contest put together by the folks at 10Best for USA Today Travel.

Putting together a list of just twenty places was a challenge in part because so many airports now have really great snacking and dining options.

But I picked a good assortment and settled on twenty to ask travelers to choose from.

Here are the ten airport restaurants that got the most votes.

You can learn more about each of them here.

Harry and Izzy’s – Indianapolis International Airport
Tortas Frontera – Chicago O’Hare
Obrycki’s – Baltimore-Washington Intl
42nd St. Oyster Bar – Raleigh Durham Intl
Lemonade – Los Angeles International Airport (LAX)
French Meadow Bakery & Cafe – Minneapolis-St.Paul International Airport (MSP)
Salt Lick – Austin-Bergstrom
Vino Volo – Various
Chickie’s and Pete’s – Philadelphia International Airport (PHL)
Legal Sea Foods – Boston Logan Airport (BOS)

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