Will a ribbon cutting and this snazzy video, on Tuesday the Chicago Department of Aviation (CDA) and Westfield Concession Management unveiled plans for significant renovations at Terminal 5 at Chicago O’Hare International Airport.
Coming in Fall 2013: a totally new look, 15 new dining and retail brands and a variety of other amenities.
It’s the first make-over since the terminal was constructed, in 1993. Since then, as we all know, air travel has changed significantly and so this project will move the dining at retail options from pre to post-security locations.
What’s in store?
A new food court with performance kitchens, more efficient TSA checkpoints, a European-style pass-through duty-free store and dining options that will include Tortas Frontera by local award-winning chef Rick Bayless, Natural Break (salads, sandwiches and juices), Tocco (pizza/pasta), Hub 51 (sushi, gourmet tacos, burgers), Urban Olive (modern Mediterranean cuisine), Big Bowl (Chinese/Thai) and Wow Bao (hot Asian buns).
On the retail side: Hudson News outlets, Swatch brings, Chicago-based Vosges Haut Chocolat (yum!), I Love Chicago (art/accessories) and XpresSpa, which will offer massage services and salon treatments such as manicures, pedicures and facials.