The Calgary Stampede is celebrating its 100th anniversary this year, and to mark the occasion Calgary International Airport is all gussied up in its cowboy best, including hay bales, fences, painted windows and an almost life-size, 880-pound, all chocolate bull made by Chocolaterie Bernard Callebaut.
The airport hopes to shellac the bull so it can be used again next year. So no tasting allowed.Comments Off
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