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Another way to travel: by outhouse

Outhouse Races Conconully

Conconully, on the sunny side of Washington’s North Cascades, is about four blocks long, with an official population of less than 300.

Once each year, though, the tiny town overflows with up to 2000 people – and more than a dozen outhouses.

The potties that pop-up downtown are definitely portable.

But they’re not put there for folks who need a place to ‘go’ on the go.

Mounted on skis and, more often than not, built without doors or walls, these outhouses are constructed for speed and are strictly for racing.

Outhouse races

Yes, racing. For almost 30 years now, Conconully has held its annual Outhouse Races on a gently sloping, snow-covered course down Main Street, right in the middle of town.

After being inspected by the judges, outhouses take the course two at a time, with teams made up of one rider (officially known as “the sitter”) and two pushers.

Prizes are awarded to teams that make the best time in a variety of divisions (family, kids, seniors, etc.) and to the winners of the Extreme Challenge Race, in which outhouses are maneuvered along an obstacle course.

There’s also a prize for the winner of the Bucket Race, which requires pushers to wear white buckets over their heads while the sitter shouts directions telling them where to go.

During the 2010 races, 83 year-old Max Ehinger of Ephrata served as a ‘sitter’ in the senior race division, which requires each three-person team to register a combined age of at least 125.  Over the years, Ehinger and his wife have had three generations of their family race outhouses, winning trophies with Butt Hutt 1 and Butt Hutt 2.

“The obstacle race is especially entertaining,” says Max, “They get all tangled up and sometimes veer off course into hay bales on the sidewalk.  I’ve never seen anyone get hurt, though, and it’s all just a lot of good, clean fun.”

Potty preparations

Sound like a party you want to part of? Spectators are welcome to paper the sidewalk, but if you want to enter a homemade crapper in the contest, you’ll need to follow a few rules:

Each non-motorized, non-steering privy must be made out of wood or wood by-products, mounted on two skis (fiberglass or plastic only), have 3-sides and a full roof and be at least 5 feet tall and 2 1/2 feet by 2 1/2 feet square. “Our insurance agent also prefers that all sitters wear helmets,” says Marilyn Church of the Conconully Chamber of Commerce, “And of course, every outhouse must have a toilet seat and roll of toilet paper on a toilet paper hanger.”

The poop on the Outhouse Races:

Conconully’s Outhouse Races are held each year on the third Saturday in January and the 2011 races will held on Saturday, January 15th.  There’s a $25 registration fee for each outhouse, but each outhouse can be entered in multiple races. Conconully is located about 20 miles northwest of the towns of Omak and Okanogan. For more information, see the Conconully town website or call (877) 826-9050.

Conconully Outhouse races

Photos courtesy: Marcia Ehinger and Conconully Chamber of Commerce

This story first appeared in AAAJourney.com in December 2010.

Airport food tips from Foodie International

Elyse Pasquale, a blogger who calls herself Foodie International (www.foodieinternational.com), is finishing up her quest to travel 100,000 miles and consume 100 of the world’s best meals – in just one year.

Looks like she’s going to succeed.

As of Wednesday evening, Elyse has traveled 94,490 miles – and certainly eaten more than 100 great meals – and there are still a few days left in 2010.

As she nears the end of her project, this well-traveled foodie was kind enough to take a few minutes to share her tips for finding a great meal when you’re stuck at the airport:

As someone who loves to dine around the world, I make it a point to seek out traditional cuisine in international airports. An airport layover in a foreign city is a great opportunity to sample the local fare. In Oslo, grab an open-faced smørrebrød at the Salmon House Seafood Bar, at Tokyo’s Narita airport, try the conveyer-belt sushi at Ganso, and at Frankfurt’s Goethe Bar wash your weisswurst and pretzels down with a fine German brew.

Oslo Airport meal

Salmon smørrebrød in OSL (Oslo Airport) from the Salmon House Seafood Bar


Copenhagen Airport - breakfast

Breakfast at Copenhagen Airport

Photos courtesy Elyse Pasquale. THANKS!

Fresh art at Tucson Airport

Art at Tucson Airport

There are fresh new exhibits to explore in the galleries at Tucson International Airport.

Photographer Patricia Katchur and multi-media sculptor Tim Diggles share the Upper Link Gallery, adjacent to the Frontier Airlines ticket counter, through February 18, 2011.

Patricia Katchur

From Patricia Katchur's 'Upon Awakening' series

Tim Diggles artwork at Tucson Airport

Electonica IV from the Music Machines series 2004, by Tim Diggles

In the Lower Link Gallery, adjacent to bag belt #7, you’ll find Dreamscapes, which includes encaustic paintings by Karon Leigh, ceramic sculpture by Philip Bellomo, and abstract paintings by Mishcka O’Connor. This show continues through February 11, 2011.

Read about the artists and see more of their work on the Tucson International Airport website.

And while you’re at Tucson Airport, be sure to look around for other temporary exhibits and all the great permanent art in the airport, including this great piece by John Davis titled Closet Under the Stairs.

JohnDavis_ClosetUnderTheStairs

Closet Under the Stairs by John Davis

Airports digging out from blizzard; will travelers get to fly?

After a frightful day of snow and wind – and then more snow and more wind – New York area airports finally reopened on Monday afternoon.

Now the real “fun” begins as airlines try to reposition planes and find seats for travelers who have been stuck at airports around the country.

Here are some of the stories that have come out of the storm.

From the Wall Street Journal: Snow Keeps City at Standstill

From the Star Ledger: Hundreds of Stranded Newark Airport passengers hope to rebook flights

From the Christian Science Monitor: LaGuardia airport and others reopen, but stranded fliers still face ordeals

You get the picture…

Want to find out when you or someone you’ve been waiting for will get on a plane?

Make sure you’re signed up for all methods of flight status alerts and are following your airline and your airport on Facebook and Twitter – if they’re there.

Now that planes are moving, it should start getting easier to rebook and/or confirm a flight. Try doing it online yourself before getting on the phone or on a long line, which can take hours.  Several airlines are re-booking travelers via Twitter, so give that a try as well.  Keep in mind though, that it will take several days for get everyone where they’re going, so if you’re heading to an airport, take along some food, activities to keep you busy, a charged cell-phone, good humor and lots of patience.  While you wait, my USA TODAY airport guides and assorted apps from airlines, airports and third-party entities may help you find amenities, shops and restaurants.

And if you’ve missed the event you were heading to in the first place, ask for a refund, take out your calendar and start making a new post-blizzard plan.

Valentine’s Day is just around the corner…

Blizzard 2010: tools and tips for those stuck at the airport

Snowflake

With an east coast blizzard underway on Sunday evening, trains, buses, cars and airplanes were at a standstill and several airports in the New York region closed down entirely.

The cancellation of thousands of flights to and from the east coast means major disruption elsewhere as well, so traveling anywhere on Monday and Tuesday – and no doubt later in the week – will be no picnic.

For those of you stuck at an airport or trying to figure out how to avoid ending up that way, here are some tools and tips that may be useful.

*Take the waiver. If you’re scheduled to fly in the next few days and your flight hasn’t already been canceled, chances are your airline is offering to let you change flight plans without a change fee. Do it. When planes do start flying, you’ll have a reserved seat while travelers from all these canceled flights will be working their way up standby lists.

*Make sure you’re signed up to receive all the Twitter, Facebook, email and text alerts being sent out by airlines and airports on your itinerary. In many cases that information is more up-to-date than the information available inside the airport.

*Bookmark airport websites, download airport and airline apps (i.e. GateGuru, Flightstats.com) and the airport guides I created for USA TODAY. In this case, information will definitely be power – or at least useful in helping you keep up-to- date and knowledgeable about your surroundings.

(Finding a power outlet and keeping your cell phone or laptop charged while you’re hanging out at the airport might be a challenge – so ask someone to do this for you at home as well.)

*Make sure you have supplies: if you’re going to the airport, be sure to bring snacks, books and other items to keep you entertained, a charged cell-phone, a change of clothing, something you can sit on (and perhaps sleep on) and a bucket of good humor and patience. A lot of this is going to be out of everyone’s control.

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