Travel tip from a wine lover

The complimentary drink choices  offered to business and first class cabin passengers usually include a variety of top notch wines.

Not so in coach.  If you want wine, you pay for it. And the choices are never  that exciting: red or white.

But where there’s a will there’s a way. And a wine… as Harris Meyer describes in a recent Crosscut blog post: How to drink your favorite wine on a plane.

The not technically-legal key:  “take-out” from airport wine bars such as DFW’s La Bodega and Vino Volo (at close to a dozen airports),  a TSA-approved corkscrew, and a couple of clean Starbucks cups.

You didn’t hear it from me.


(Courtesy Vino Volo)

Comments Off on Travel tip from a wine lover

Comments are closed.

Recent Tweets

  • Subscribe to Posts Via Email or RSS

    Subscribe Via Email
    Subscribe Via RSS
  • My USAToday Airport Guides

    • See all airport guides »

  • Posts by Category

  • Browse posts on the site by category:

  • See all categories »

  • Advertisers