Candy is dandy… especially at the airport
Posted on May 8th, 2008 by Harriet Baskas
One way to stay healthy when flying from one side of the country to another is to make sure you eat good food along the way. It’s getting easier to find healthy options at many airport restaurants and food-courts, but I still make sure to carry cut-up veggies, protein bars, and nuts and raisins in my purse.
But sometimes you need a little something sweet and sinful. So I’m pleased to learn that two new branches of the award-winning Natalie’s Candy Bar have opened at Dallas-Fort Worth International Airport (DFW). In addition to the hard-to-miss original location in Terminal D (Gate 16), there are now branches of these colorful candy stores in Terminals A and B.
Photo courtesy: Dallas-Fort Worth International Airport
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