Tasty fuel for the last leg of the trip

Notice all those restaurants and take-out joints popping up at airports? They’re not just for folks getting onto planes. For arriving passengers it means not having to go home – or to the hotel – hungry. David Grossman, a fellow columnist over at USATODAY.com explores the topic in a new column. He was kind enough to let me chime in with a few comments of my own.

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